Banshee

Banshee is such a gem!! I can't say enough good things. Their food is absolutely delightful. It's one of the rare places I've gone where I am genuinely wowed by their dishes, and it sets itself apart as a must-try place in Atlanta. Love the drinks, service is awesome too. I'm so glad Banshee is in my neighborhood. If you haven't been, do yourself a favor and go.

I highly recommend coming here. The entire experience, from walking in the door to walking out, was a combination of eclectic, sophisticated, fun, aromatic, and just down right perfect dining. This is not an exaggeration. Order anything, it’s all good. We ate the fry bread, sweet corn lasagne, pork osso buco, and potatoes. They will change the menu tomorrow and I might be back immediately just to try next season’s flavors first!

Can I give this place 10 stars?? This place was impeccable. Quickly earned its spot as my number one place to go! The service was impressive and the food was phenomenal! We got three appetizers, four entrees, and both desserts. No complaints about anything! Our favorite appetizer was the beet terrine. The sweet corn lasagna was unique and worth a try! Everyone was blown away by the ossobucco too. Desserts were the perfect way to end the meal. But the star of the show was the roasted delicate squash!!! Banshee was the perfect place to celebrate and I WILL be going back as I love that their menu changes based on what is seasonal.

So good!! Our first time at Banshee and we loved it. Our server was delightful. I have to eat gluten free and my partner can’t have other certain ingredients- we put our allergies in the reservation and when we arrived, our server had already talked to chef and knew what they could adjust for us. We ordered the arancini, radicchio + apples, snapper, lamb pasta, squash, and potatoes. Everything was delicious. The cocktails were lovely too- and pretty boozy! We will be back. Congrats to Banshee on the Michelin Bib Gormound. Well deserved!

Modern, stylish decor complete with velvet curtains and atomic chandeliers give the first impression of the suave experience that is about to unfold. The menu exhibits the chef's dedication to offering what is fresh and readily available. Interesting taste combinations and cocktail pairings will undoubtedly pique your interest. Do not sleep on the flatbread with pepperoni butter nor the desserts. It can be a little hard to hear the server amongst the din of the patrons