Love love this place. Such a cute quaint spot off in the Ponce area. Everything we had was great down to the drinks. The garlic butter oysters were so good , could eat a dozen. The shrimp burger was actually real shrimp into a patty so you actually get real hardy bites. Husband enjoyed his fried shr
My boyfriend and I came after work. That was the first time I tried raw oysters, I was surprised because they tasted really good. Even though it's not a live oyster, the taste doesn't disappoint. And also we ordered boiled snow crab. I was very happy with their service, especially with Chris. He hel
Review from possibly the harshest food critic in the world (a toddler):
"My mac and cheese was SO tasty!"
"Mama, look, there's a lovely fireplace in this bathroom."
So food and decor were a hit! And the staff (especially the seating host) were so kind and welcoming! This is definitely our go to p
I had driven past this restaurant at least 50 times and never been in. It’s very cute inside and the food was incredible. I went two weeks ago and have been thinking about the Po Boy ever since. Will definitely be going back! My husband and his parents really enjoyed the seafood boil they got. Every
Found this place on google maps, then reserved a table on resy. Arrived early on a Sunday and was accommodated by the wonderful attendant. Service was a fast, food was great. The server could use a bit more training, but she could’ve also been new. She was extremely nice. I had the half shrimp meal
The food is awesome. Finally went back after a few years, and I’m enjoying the new menue. The shrimp and crab cake sandwiches are delicious. Holly was an awesome server.
Really nice Vietnamese inspired dish. I enjoyed the pickled style from the vn cusine, and the bo kho was great. The waiter was fairly attentive. The cocktails were really above average
We visited Bon Ton from out of town during our stay in Midtown. We started with half a dozen raw oysters, which were just what you would expect. We then had the Bon Ton bowl with the braised meat and carrots as well as the 5" Buford Hwy hot fried shrimp Po boy and this is when the food became truly
Been here a handful of times. I am thankful for the easy bike rack access. I love the combination of Asian and Cajun flavors. Filling portions. This time they ran out of papaya salad which is one of my favorite Thai dishes. The mixed greens were a poor substitute. The crab claw dip was heavenly. The
Lively place serving Cajun/Vietnamese food with a cool interior. Everything we tried was great - the crab cake, the blackened catfish was delicious. Was my first time trying shrimp Etouffee - it was yummy. They have a parking lot right by the building which is always a plus! Indoor, outdoor & bar se
The food was amazing. If you are visiting Atlanta, this place is highly recommended. The staff are so nice and the food is perfect.
Really good vibes and boiled seafood. Ordered charcoal grill oysters( not as good as the one in New Orleans), gumbo (rather good), charcoal grilled claws ( was good appetizer) and boiled Snow crab legs were very good
Sat at the bar. Don't remember his name, but the bartender guy with long hair provided excellent customer service. He also had a great singing voice.
Ambiance was sophisticated-casual with nostalgic classics by various artists playing at a comfortable volume. The employees were friendly and profess
We recently visited this restaurant and while the parking was a bit of a hassle, the vibe and ambiance inside were fantastic! The staff were all very pleasant and helpful which added to the overall positive experience. I highly recommend trying their mocktails. The food was also quite tasty, we had
Fantastic service, great food and drinks. The vegan Étouffée was wonderful. Recommend to all. FYI, there is a 20% gratuity automatically added to the bill. Was definitely worth it. Try it out
2 of the best meals of my life were served here. It's beyond description, but I will try. The smoked crab legs are infused with an array of spices that one of the most flavorful mix of spices that everyone at the table (we all ordered them) did not leave the tiniest but of crab meat behind. This ti
I came here for the first time with my boyfriend and absolutely loved it. We came on a Friday around 4pm and had no problem sitting down quickly without a reservation. We started with drinks and the baked oysters. I had the seafood gumbo and my bf had the blackened catfish sandwich. All 3 dishes wer
We made reservations for 8:30 p.m. on a Monday night. We were seated within 5 minutes. My favorite thing about this restaurant was the smoked crab legs. I really loved them. It was my first time trying crawfish. It tasted good, but I've only had it once, so I can't tell you exactly how good(or bad)
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