Bon Ton

Love love this place. Such a cute quaint spot off in the Ponce area. Everything we had was great down to the drinks. The garlic butter oysters were so good , could eat a dozen. The shrimp burger was actually real shrimp into a patty so you actually get real hardy bites. Husband enjoyed his fried shrimp and Banh Mi. Would come back just to vibe at the bar. Blake our server was amazing!!

Review from possibly the harshest food critic in the world (a toddler): "My mac and cheese was SO tasty!" "Mama, look, there's a lovely fireplace in this bathroom." So food and decor were a hit! And the staff (especially the seating host) were so kind and welcoming! This is definitely our go to place in Atlanta.

2 of the best meals of my life were served here. It's beyond description, but I will try. The smoked crab legs are infused with an array of spices that one of the most flavorful mix of spices that everyone at the table (we all ordered them) did not leave the tiniest but of crab meat behind. This time with Mac and cheese with crawfish as my side was one of the best meal combinations I have ever enjoyed. Do yourself a favor and eat here. Take that special person here just to experience. We met a friend here, and was so impressed she is dragging her husband there soon, despite the 4 hour drive each way. It really is that good.

Been here a handful of times. I am thankful for the easy bike rack access. I love the combination of Asian and Cajun flavors. Filling portions. This time they ran out of papaya salad which is one of my favorite Thai dishes. The mixed greens were a poor substitute. The crab claw dip was heavenly. The andouille on my rice and beans was cooked too hard. The Zombie #2 was delicious. I highly recommend this special place!

My boyfriend and I came after work. That was the first time I tried raw oysters, I was surprised because they tasted really good. Even though it's not a live oyster, the taste doesn't disappoint. And also we ordered boiled snow crab. I was very happy with their service, especially with Chris. He helped and taught us how to open the snow crab shell to make it easier to enjoy. Thank you.

Found this place on google maps, then reserved a table on resy. Arrived early on a Sunday and was accommodated by the wonderful attendant. Service was a fast, food was great. The server could use a bit more training, but she could’ve also been new. She was extremely nice. I had the half shrimp meal and my partner had the shrimp burger. Everything was delicious.