F&b Atlanta

This well-established restaurant has a number of interesting architectural details to observe. Curved walls transition to curved windows to allow one to view the inner workings of the kitchen. The exposed beams are suspended from the ceiling, rather than supporting it. The final point of interest is the largest chandelier I've ever seen in a dining room. The bread service with warmed, soft French bread and fresh butter is a nice touch. Mixed drinks are well-balanced and wine is generously poured. Superlative plating is surpassed by delicious, classic flavor combinations that are exquisitely executed. The French onion soup with croutons and melted gruyere cheese quickens the pace of my heart. The beet salad with goat cheese simulates every part of one's tongue. Lamb 'lollipops' and salmon portions were cooked to perfection. Airplane style duck á l'orange is a feast for the eyes and belly. Is there anything more satisfying than cracking a cream brulee? Perhaps the smooth and creamy mouthfeel of Madagascar vanilla ice cream. Top marks across the board!

F&B is a cozy restaurant on the ground floor of an office building along Peachtree Road. You have the option to valet park or self park in a paid garage (approx. $6/hr). When you enter the building F&B is straight back to the right of the front desk. There is a bar and two dining seating areas as well as a 3-table outdoor patio. The food was decent. I tried the F&B burger with caesar salad on my first visit. The burger was cooked perfectly, but I had to add ketchup for flavor as it was sort of bland. The caesar dressing is different than your traditional caesar and I'm not sure if I liked it or not. The burger + salad was $16. On my second visit I tried the lunch special with 1/2 Lamb Sandwich and White Bean Soup. The bread and rosemary aioli were fantastic! However the sandwich as a whole was just alright. The soup was also slightly bland, so I added salt and pepper to taste. I had the brie cheesecake for dessert which was a bit different than traditional cheesecake. It was thicker, slightly tart and more creamy. The lunch combo is only $10 which is an excellent deal; cheesecake was $12. Overall I would still recommend trying F&B at least once. I enjoyed the atmosphere and variety of menu options.

Word of mouth got me to this restaurant and I am glad that I listened. The mussels were gigantic and delicious. On Wednesday they have a mussel special. The trout with capers had so much flavor. The salmon dish was nicely cooked and crisped. The staff was top notch and very friendly. I will definitely return to this restaurant. Also the prices were very reasonable. $$-$$$ prices.

Had an amazing experience here!! Was seated immediately by the window and ate some good food. We ordered the iceberg & spinach salad, white bean soup, and duck leg as the appetizers. Followed by seared scallops and rack of lamb which were both as good as they look in the pics. Absolutely loved everything down to the apple tart dessert. Highly recommend as a cute date spot.

The waiter was fantastique, from Ivory Coast - Côte D'Ivoire. He was friendly, made great recommendations, did not rush us and guided me through my very basic High school French😉 The food was magnifique, the correct amount, seasoned to perfection. The wine was nicely priced & delicious. Dessert, was not ordered because we ran out of time & space to put it in, we will be back to check that out. I enjoyed the decor, down to the complaint department guillotine🤣😅😂 at the very entrance of the place.