amazing experience at ticonderoga club. really thoughtful food, well curated wine list and attentive and detailed service from Courtney. lots of really small but noticed touches on the service and playful decor and design. I love it here at ticonderoga club!
The menu has a wide range of things but it’s all delicious. Sherry flight is great as well. Definitely book ahead like they recommend.
Came here for a large family dinner. The atmosphere here is perfect, the wait staff makes you feel at home and part of the family. We got the chuck wagon for everyone to share and it's Definitely a solid choice. Don't miss out on this place go here!
Great service and atmosphere! They have a decent wine list and cocktails are popular here. Had their scallops - it was okay, but their desserts were for me the highlight of the night. The chocolate mousse was so good with a good crunch from the cacao nibs and a nice salty finish from the sea salt flakes. The tres leche cake was chef's kiss - perfect amount of sweetness and when I tell you I wanted to lick the plate clean.. it was THAT good!
We had a group of 3 for dinner at 7:30 pm on Tuesday, 8/16/22. You can park for free in the Krog lot or valet for $8. There is also free street parking.
We got 2 appetizers and each got an entree. Here’s what I tried:
- Georgia Peach Salad ($14): Super good! We got it without the bacon, and even without the bacon, it had so much flavor.
- Poh’s Eggplant ($14): OMG wow. Delicious. Highly recommend.
- Summer Tomato Tagliatelle ($32): Very good, but for $32 and no meat, I was expecting a bigger portion.
- Roasted Diver Scallops ($34): Good, but the portion was kind of small!
My husband and friend got the Owl’s Head ($13). They both really liked it! I would definitely go back to try more drinks!
Ticonderoga was really good. The inside is super fun, with colorful string lights. The service was outstanding! Hannah was our waitress and she really took care of us! I would go back for the Poh’s Eggplant and for drinks.
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Overall, Ticonderoga was a good experience. It’s a fun space with good service and food.
The Club Mussels we’re cooked perfectly. The sake broth added depth to the dish while the Texas Toast was a great vessel to soak up the broth.
The salad was fresh, but the dressing was very salty. And this is coming from a guy who loves salt. It could have been a fluke that night, and I would try it again to compare.
The stroganov was rich, creamy and tart thanks to the goats milk yogurt. The earthiness of the mushrooms was offset by the herbaceous fresh herbs and dill.
My husband ordered the herb roasted pork loin. He said it was over-cooked and chewy. When we alerted our server, they said they would alert the chef. To be fair, they did offer to make something else but were out of the dish my husband wanted so he declined. They ultimately left the dish on the bill so that was disappointing.
The desserts were fantastic! We were torn between the Almond Cake and the Chocolate Mousse. I thought I’d be biased and like the mousse more, but fell for the Almond Cake. It was moist and crunchy with a perfect dollop of fresh whipped cream.
Dinner had some ups and downs, but dessert and drinks were where they really shined.
Great food and atmosphere all around. Loved the catch of the night, scallop appetizer, tres leches cake, and Long Henry cocktail. Would happily go back, but the menu is quite small so may get redundant
Ticonderoga Club at Krog Market is an absolute gem that elevates the dining experience to new heights. From the moment you step in, the inviting ambiance and impeccable service set the stage for an unforgettable culinary journey. The menu is a masterpiece, showcasing a harmonious fusion of flavors that dance across your taste buds. Each dish is thoughtfully crafted, highlighting the freshest ingredients and innovative techniques. The cocktail selection is equally impressive, with expertly mixed concoctions that tantalize and surprise. Ticonderoga Club's commitment to excellence shines through in every detail, making it a must-visit destination for food enthusiasts seeking an extraordinary dining adventure.
Paul was so personable and accommodated us kindly even though we didn't know you needed a reservation. Greg was EXTREMELY personable and attentive as a bartender. It was a great experience and we'll be back.
Since the pandemic began, it has been extraordinarily difficult for restaurants to have a safe environment. Ticonderoga club has created an environment that is perfect for a small party, if you make a reservation with a small deposit you can be seated inside the restaurant with your party. And it will only be your party and the staff is safely wearing masks.
If you want to have an excellent restaurant experience but all the safety necessary, this is the way to go.
We ordered one of everything in the currently limited menu, and everything we ate was sublime. The mussels were a true stand out dish and the tartare was a close second.
The service was excellent, Paul took the time to give our party a truly special experience and listen to our questions. Paul was also able to make adjustments for dietary restrictions and was extremely gracious.
If I could rate my experience higher than 5 stars, I would.
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