Varasano's Pizzeria

We did the “Taste of Heaven” experience with Jeff, which is such a fun time and great deal, to boot. Basically he will just make as many pizzas as you can eat, with each quarter of the pizza a different flavor combo, so you get to try all different types as you watch him assemble and discuss the pizzas and ingredients with a strong perfectionist of streak that is fun to watch. All this for basically the price of the pizzas themselves (we paid slightly more for a truffle pizza). One of the more unique food experiences in the city, and it doesn’t break the bank. Will definitely do it again!

I'll get right to it: This is the best pizza I've ever had in my life. My wife feels the same way. I lived in New York City for 53 years, and have been eating good pizza there since I grew teeth. Last month we were back in NYC for a week, and all we ate for lunch and dinner was pizza from our favorite places. We've had pizza in various parts of Italy. I make my own pizza at home, and I've been sweating those details for years now. So, it would be accurate to say that my wife and I have a fair amount of experience. This pizza is, quite literally, world class. As in, among the best you can get on this planet. That's not an exaggeration, it's a fact. Jeff is, quite simply, a master. His command of the techniques is astounding. His commitment to excellence is inspiring. Apparently, there isn't any detail that's too small to escape his attention. Everything is important. Everything. You know that tag line from the Lexus commercials, the relentless pursuit of perfection? Well, that is what's going on in Jeff's kitchen. That focus, that obsession, is just staggering. It's what separates the merely good from the truly great, whatever the pursuit happens to be. Clearly I'm talking about far more than just really good food. Jeff combines art and science and passion into a truly extraordinary experience. My wife and I are still talking about this since we were there yesterday. As for the restaurant space, it's stylish and inviting. The amount of natural light is just beautiful. The people working there are terrific. Parking in the garage is ample and easy and free. If you can, sit at the bar, and watch Jeff and his artisans do their thing. It's that rare kind of experience that's simultaneously relaxing and exciting.

Amazing experience! Each pizza had its own distinct and delicious taste. We had 2 pies but each pie had 4-5 different flavors so we were able to taste so many different types!! Chef and the rest of the staff were wonderful!! I even appreciated how Chef Varasano let us take pictures of the unbaked then finished product! Also appreciated how he would tell us the best way to enjoy each slice to get the most out of all the different flavors. I didn’t realize how many different flavors can come from pizza!! Definitely coming back again to go on another journey!! So worth it!!

We love this pizza! It's just the best flavor, best consistency, perfectly cooked, light to digest, crust is fantastic and the toppings are the best quality. We initially had the Brunch Pizza, that has a combo of ingredients that you would never think of putting together. And yet, it was perfection!! Then, recommended by the owner, we tried the Burnt Quattro, which has only toppings we never like...pepperoni, soppressata, pappadew peppers...we were preoccupied 😕 and unexpectedly, we loved every bite!! The flavors were so balanced, that I enjoyed even the pepperoni pizza! And I hate pepperoni!! Great pizza, nothing else to say!!

The pizza is always so delicious whenever I go! I will for sure be back! Mike was especially great when we got served. Will recommend to many people!