Einstein's

Had a nice dinner with friends on the patio. The indoor dining area was closed. We all enjoyed our food. Our fried green tomatoes, calamari, and wings were very tasty! I ordered the steak frites and it was delicious. The drinks could have been stronger. Our server was friendly and attentive even though she was new on the job. Overall a great night!

My boyfriend and I decided to try Einstein’s out on Christmas Day 2020. They had a prefixed 3 course menu that was AMAZING!! We’re pescatarian so we ended up getting the same meal selections which I didn’t mind... I was just happy that they were able to accommodate us for each course. Let’s start with the appetizer... we both opted for the oysters which were literal PERFECTION!! The oysters we’re cooked to a perfect tenderness and had just the right amount of ingredients; to not over power the oysters themselves. Next, the trout with squash and vegetables were delicious. The portions were generous (I wasn’t able to finish all of my food - food did well reheating the next day.) Everything was seasoned perfectly and the sauce that accompanied the fish was a perfect pairing. Lastly, I opted for their popular pound cake & ice cream.... let’s just say that it was BOMB!! My boyfriend got the red velvet cheesecake and OMG!!! The desserts can stand on their own! SOOOO GOOODDDD!! The cocktails were excellent as well. You could tell that there was a decent amount of alcohol in them, but it wasn’t overpowering... which is how I prefer my cocktails. The layout was also spacious and followed CDC social distancing guidelines (which was sincerely appreciated.) They even have a cute little fireplace in the middle of the restaurant. Our waiter (can’t remember his name) was extremely pleasant and accommodating. If you can’t tell... let me tell you... we’ll definitely be back. Awesome first experience! IG : @ProjectEpic

Located in midtown Atlanta, Einstein's is a place that lacks a unifying theme, but that doesn't distract from the general quality of the food and affability of the staff. We were a group of 10, so called ahead and got a Saturday night reservation. We were seated in a quiet part of the restaurant. The waitress was very attentive and even brought out a complimentary dish when one of the steaks wasn't as rare as we had ordered. Drinks were decent. Desserts were phenomenal.

This place was quite cute and very hospitable. The hostess was polite in letting us choose our table because we didn't want sit near the entrance. We ordered the Burrata and that's where the mark was missed. Instead of some type of bread and warm cheese it was served cold with fresh fruit. I didn't make such a big fuss about it (it was my first time having burrata) but my friend was quite adamant he was dissatisfied with it. I commend the Chef for trying something new but maybe a different option that consisted mainly of the carb variety would've been more appropriate. Then onto the main course, he had the steak with Chimichurri, and I had the Chicken Parmesan. The Chicken parmesan had quite an interesting take on it because it's not the traditional way of making it and the noodle were quite large (to say the least). As well they were a bit tough to cut with my knife but nonetheless, It was delicious. Sorry for not remembering our server's name but he was quite hospitable and accommodated us for every possible manner. He gets 5 stars for sure.

Food: 10/10 Calamari Angus Chuck burger with regular fries Smoked salmon platter Classic eggs Benedict Veranda platter with buttermilk pancake Service: 7/10 Our server didn't introduce himself. He never brought me the water I asked for. When our food was brought out he forget the order of buttermilk pancakes. In addition to this the brunch potatoes we ordered did not come until we had eaten our food. The server saw this and did not offer to discount the price of them, he just sat them on the table and walked away. I had to request the bread that was placed on everyone else's tables by their servers. He didn't seem to interested in assisting and did not come check on us like the other servers were doing their customers. Even with this service I still give this restaurant a 5 because I watched the service the other servers provided their customers and feel like ours was having a bad day. Definitely will go back one day.

So nice here. I was here during a work trip. Parking: I can't comment on this, as I was on foot. Service: the waitress was so nice. She was more than happy to answer any questions I had. Ambiance: I sat out in the patio area, overlooking the front of the restaurant. It was a great place to start my day. There was a good crowd, but it was a weekend. Food: to start, my server brought out some rolls, which were delicious. Then, I had the Bourbon Banana French Toast, which had a peanut butter glaze with white chocolate curls on top. It was decadent in the best way possible. I was so full by the time I was done. Recommended? Yes.