Staplehouse

Found Staplehouse a couple of months ago and it has become a go to place for my husband and I on the weekends! Inside they have a bar as you walk in, you order at a counter and then towards the back you find seating on their cute covered patio or outside too. Food is always delicious, service is great and just a great stop for comfy rich food! Definitely would recommend!

Went there to chill on a sunny afternoon it was a delight! We love their little back yard where people can come and chill for a nice bottle of wine and food bites. We started with beers and then had a bottle of Austrian Riesling for around 30 dollars which was really crisp and excellent for the price. Food wise we had the pizza 🍕 for which normally I don’t like Neapolitan dough but that one was light and fluffy and with enough toppings so very happy with it and we will definitely be back. Thank you this was lovely and we could see the mortadella they were smoking that was cool!!

My FAVORITE spot to dine in Atlanta. The menu is ever changing and the quality is always stellar. You can't go wrong with any dish and the level of craft they apply to even the most basic dishes is unparalleled. Cocktails and wine selection are on point and the outdoor dining is a quiet oasis in the middle of Edgewood.

I’m not sure why it’s taken me so long to try Staplehouse. It’s been high on my list of places I’ve wanted to try in Atlanta for awhile. It did not disappoint! It is very deserving of all its accolades. I loved everything about my experience at Staplehouse. The food was phenomenal, the service was warm and welcoming and the space itself is charming. We ordered the small charcuterie board, the cucumbers, the bean and cheese empanada and the pepperoni pizza. I’m not sure what the black topping was on top of the cucumbers, but it was packed full of flavor and addicting. Everything was a standout dish and absolutely delicious. We cannot wait to go back and explore more on the menu. In just one visit, Staplehouse has shot to the top of our favorites, and will be a go-to from now on.

The grinder is probably the best sandwich ever eaten next to Salumi in Seattle. I can’t imagine things turned out exactly the way, the head chef envisioned for this place but it’s incredible how he was able to adapt after the pandemic and keep it going. Staple house is made of stone as far as I’m concerned.

Okay….. my sandwich was PRICEY, but it was DAMN good. I consider myself a sandwich connoisseur and my friends know it takes a lot to impress me. I got the Italian grinder and the quality of the ingredients was clearly evident. The bread topped with sesame seeds- delicious, the meats, giardiniera, olive tapenade, & cheese sauce… perfectly executed. I can’t wait to go back and try all the others!!! The patio was also great on a sunny day :)

Staplehouse has undergone a change in concept since the pandemic, with diners now waiting for a table instead of making a reservation for months in advance. The dining experience is mostly outdoor and laid back, with smaller selections on the menu. However, the food is absolutely amazing, with fresh ingredients and dishes that are well-prepared and full of flavor. The drinks are reasonably priced and the food comes out quickly, making for a great overall dining experience. If you're looking for a casual and memorable meal that showcases local and seasonal ingredients, Staplehouse is definitely worth a visit.