Bistro Niko

Bistro Niko, Atlanta 3344 Peachtree Rd NE - Atlanta

French
• European
• Sit down

82/100
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Ratings and reviews

82
/100
Based on 13344 ratings and reviews
Updated

The menu of Bistro Niko suggested by Sluurpy users

Ratings of Bistro Niko

TA

Trip
Last update on 01/01/2024
4,5
946 Reviews
Opentable
Opentable
Last update on 04/12/2023
4,0
9459 Reviews
Google
Google
Last update on 28/12/2023
4,6
2351 Reviews
Foursquare
Foursquare
Last update on 04/12/2023
4,0
358 Reviews
Facebook
Facebook
Last update on 13/07/2023
4,0
1 Reviews

G

Grubhub
Last update on 13/07/2023
3,0
7 Reviews

YP

Yellow pages
Last update on 05/09/2020
4,5
5 Reviews

R

Restaurantji
Last update on 05/09/2020
4,3
157 Reviews

Menu Bistro Niko

  • Hors d'Oeuvres
    • Tureen French Onion Soup
    • Bistro White Bean Soup
    • Prosciutto di Parma Warm Jumbo Asparagus
    • Yellowfin Tuna Tartare
    • Classic Steak Tartare*
  • Salades
    • Caesar
    • Pickled Beets, Burrata Mozzarella & Arugula
    • Mesclun
    • Endive
    • Frisée Lettuce Aux Lardons
  • Le Bar à Huitres - Oyster on Ice
    • Bluepoint - Li Sound*
    • Fisher Island Oyster
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
James Lockridge
+5
Me and my friends were staying within walking distance of Bristo Nikon but drove 20 minutes to try have brunch at another specialty place to find a 2.5 hour wait. We decided to come back to a spot recommended by Yelp and I missed the navigation turn and we noticed Niko wide open and not busy, perfect! This hidden jewel of a place was FABULOUS! #VeryFrench and not too expensive. The food was phenomenal, service was above and beyond exceptional (Thank You Cody)! I'll definitely be coming back and recommending! One of the best food experiences I've ever had, hands down! ��� Bacon w/Crema & Freeza on Flatbread Butternut Squash Soup Bacon Crusted Pan Seared Halibot over Roasted Baby Brussel Sprouts Apple Struddle Tartan with Carmel Drizzle Créam Brulé with Mandelan Biscuit #FoodieAtHeart #BestThingIEverAtePlace
Facebook
Patrice Nichols
+5
Loved the atmosphere and the food was awesome! The veal was to die for and so was the sole that hubby had. Our waiter James provided excellent service. I would definitely go back and recommend this place.
5
David Moulder
+5
Came in on Sunday evening with a crew of 8 without a reservation and they looked and made room for us! All the staff was helpful and had great attitudes. Our servers were awesome and professional. The food was absolutely delicious and the duck was fantastic! It’s a little more pricy than two $$ but not quite 3 $$$. It’s a nicer place so dress for it! Will be back!
5
Chris Gabriel
+5
We just had a very enjoyable brunch at Bistro Nikko. It seems a perfect fit for a special occasion. All of the food we ordered was very good. The mushroom tartar was an excellent starter to share and had really great flavor. We also enjoyed Benedict and croque madame. The salmon from the kids menu was a hit with our daughter. Reservations are available on Open Table and we were running a few minutes late and we were happy to see that we could notify the restaurant right from Open Table. Our server was professional and efficient and we'll happily return here. The server set a bottle of tap water on the table which was appreciated so we could refill water glasses as desired. The complimentry French bread and butter was greatly loved by our 7 year old.
5
Agatha Donkar Lund
+5
A gem of a French restaurant. We had a lovely brunch on the patio, and everything was fantastic, from the coffee to the profiteroles (for one of our party’s birthdays). Lovely decor, wonderful service, and the food is immaculate.
5
Athena Little
+5
I can't even describe how perfectly decorated it was to lift my spirits for Christmas. I went with my parents after an awful week at work and it was just what I needed. Abby provided exceptional customer service and we ordered the mussels, escargot, tuna appetizer, sea bass, veal, chocolate flourless cake, creme brulee, and ile flotante. My favorites that I recommend are the white wine mussels (so good!) and Ile flotante.
5
Teo Paliakov
+5
Fantastic restaurant. Amazing French kitchen. Trendy and yet classy. Great for a date; great for a business meeting.
5
Nayeli Bermudez
+5
Took my parents here for their 35th anniversary and the service and food was absolutely amazing! For starters we ordered the escargot, and for dinner I had the beef cheek, my mom ordered the scallops and my dad had the veal. We also each ordered a dessert so we could try them but forgot to take pics and we had champagne. Absolutely a wonderful time. Can’t wait to go again!!
4
Steven Card
+4
Service and atmosphere were amazing. Service was very personable and my drink was always topped off. My escargot and Caesar salad were okay. Didn't love them but they weren't bad. I had a lot of the "stem" part of the lettuce versus leafy green and that kind of threw me off and the dressing was fine. The veal entee was extremely tender. Highlight of the meal for sure. It was savory and seasoned well. The flourless chocolate cake was also excellent. Pretty dense and rich but those are good things to me. Definitely a good romantic atmosphere, and I'd def come back to try other things from the menu
5
Jose Sandoval Lermont
+5
This restaurant was a delightful experience! It was especially festive for Christmas and beautifully decorated. The service was excellent, attentive without being too much. All of the food was delicious and the portions were perfect. Would highly recommend coming here for a special night with someone you love!
5
Isaiah E.
+5
Staff is professional and personal, They are easy to talk to and make great recommendations. We stopped by for lunch and the food was wonderful. My entree was the gnocchi, which I highly recommend! Would go back. Also, be aware that everyone seems to dress very nice when attending. Valet is only $2, so use that instead of the parking garage.
4
Piecrust
+4
Thanks Meshi- enjoyed the conversation and recommendations. I didn't care for the French onion. I was credited back without asking. Escargot was nice but heavy on the garlic. Bread and refrigerated butter (never understood cold butter). The steak was excellent, having a slight char crunch was unexpected! Not the usual overload of fries. Bistro 75: gin topped with champagne, was Ok.

Timetable

Monday:
11:30 AM - 09:00 PM
Tuesday:
11:30 AM - 09:00 PM
Wednesday:
11:30 AM - 09:00 PM
Thursday:
11:30 AM - 09:00 PM
Friday:
11:30 AM - 10:00 PM
Saturday:
11:30 AM - 10:00 PM
Sunday:
11:30 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 82 based on 13344 parameters and reviews

If you need to contact by phone, call the number +1 404-261-6456

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