Review Miller Union - Atlanta

I've known about this place for years but had never made it a point to check it out. Well, I decided to go here for my birthday. Everything we ordered was delicious. We each had a cocktail, both were very good. Then we started with the oysters. Took all of maybe 2 minutes for us to destroy those, lol. They were seasoned and cooked perfectly. My date had the pork loin and I had the duck. Both were fantastic. The veggies that came with both were perfectly matched. Of course, I had to have a birthday dessert. The spiced donuts were so good! All-in-all, I would definitely come back!! Thanks for a perfect birthday dinner!

Miller Union Atlanta exceeded our expectations in every way! Our recent dinner for a party of six was an absolute delight from start to finish. The ambiance at Miller Union is warm and inviting, with a rustic yet modern charm that instantly puts you at ease. We were seated promptly, and the staff greeted us with genuine smiles and a warm welcome. Their hospitality throughout the evening was impeccable. Now, let's talk about the food. Wow! The culinary experience at Miller Union is nothing short of exceptional. From the first bite to the last, each dish was a symphony of flavors and textures. We tried a variety of items from the menu, and every single one was a culinary masterpiece. The attention to detail in the presentation was evident, and the flavors were perfectly balanced. The menu is creative and diverse, offering options for every palate. The highlight of our meal was undoubtedly the farm-to-table approach that Miller Union takes so seriously. Knowing that the ingredients are locally sourced and thoughtfully prepared made the experience even more enjoyable. The freshness and quality of the ingredients shone through in every bite. The wine list was extensive, and our server provided excellent recommendations to complement our meal. The drinks were expertly crafted, and the wine pairing elevated our dining experience to another level. What truly sets Miller Union apart, though, is the impeccable service. Our server was knowledgeable about the menu, attentive to our needs, and had a genuine passion for the food. The pacing of the courses was perfect, allowing us to savor each dish without feeling rushed. To top it all off, the dessert selection was divine. We couldn't resist indulging in a few sweet treats, and they were the perfect conclusion to an outstanding meal. In summary, Miller Union Atlanta is a culinary gem that deserves every one of its five stars. From the warm ambiance to the outstanding food and top-notch service, it's a dining experience that we won't soon forget. Whether you're celebrating a special occasion or simply looking for an exceptional meal, do yourself a favor and make a reservation at Miller Union. You won't be disappointed!

4.5 star. Deducted 0.5 star for a bit salty on 2 proteins & 1 veggie (fried chicken, grilled quail, vegetables w/yellow sauce). The 2 appetizers of mezze platter & salad were great. That salad dressing of yogurt lemon vinaigrette was to die for. The humus dipping was delicious. Trout was cooked perfectly. Presentation was gorgeous. Service was top level. Glad we tried because of the Michelin review.

Celebrated my anniversary at Miller Union and the experience was worth while. The daily fish dish and flank steak dinner were prepared perfectly and the fall spice cake dessert was incredible. Highly recommend visiting this restaurant.

We had an awesome experience at Miller Union! The food was refreshing and delicious. The service was outstanding. Neal McCarthy even stopped by the table to talk to us after he overheard us talking about a soccer match! The whole experience was worth it and we’ll be back soon.

Good service, excellent food. Our server gave us some great wine recommendations. This place is definitely one of our staples.

My husband and I recently visited Miller Union for our anniversary. From start to finish our visit was exceptional! Murphy, our server, was very friendly and knowledgeable about the menu items. She and the rest of the staff were very attentive. A special thanks to Vince for helping make this a memorable anniversary. I’m already looking forward to our next visit.

Terrific dining experience with family. Service is wonderful. The quail, charcuterie, and cheesecake is particularly good!!!

The food is good, the valet was a nice touch. The drinks they have on menu are pretty solid too. I really shouldn’t give this place a 4 star rating, but the food didn’t taste the way I expected it to taste. It was good, don’t get me wrong, it was just too many things going on at once.

Corporate event hosted here for about 12 of us. Food is solid overall (appetizers could be better and so could the vegetarian options that weren’t great) and bar offered good options as well.

I have been to Miller Union on several occasions and have always found their service to be the worst of any higher end restaurant in Atlanta. Their servers aren't very knowledgeable about the menu and seem put off when you ask questions. However their food has always been great so I have put up with the lack of service... until now. On this last visit the owner Neil was extremely dismissive of my concerns and issues. I typically bring high end wine to restaurants and have no problem paying corkage fees (of which Miller Union has the highest in Atlanta or most places in the US). I bring better wines and more importantly wines I want o drink while going to a restaurant and tip as if I had purchased wine from the restaurant. Even though servers had opened more than 2 bottles for me in the past at the restaurant, on this occasion i was told by the owner that we could not open a 3rd bottle for a 4 person party I was with and he was dismissive of my experiences in the past. He was going to get a free $35 from that corkage fee but instead he was short just handed me their wine list to order from. When I told him that we would just take our leave and to bring our check he became addgitated. After paying our check for what we ate to (and the $70 for the corkage on the 2 other bottles that we brought) we left and when my uncle tried to tell him that his attitude represented poor customer service, Neil called him a twat. I high recommend no one ever go to Miller Union even with how good the food is here. Once Neil is gone and their service training has improved I would then say go and enjoy the good food

I found this gem after reading about them on Eater. We started off with the arugula, fig & peach salad, squash blossom, and lemon-honey yogurt. Next were the tasty corn and scallion hushpuppies that we slathered with the smoked chili & lime aioli that was paired with the hushpuppies. Chef Steven is known as a rice whisperer, as I later discovered, so I feel fortunate that yesterday when dining during lunch, the shrimp and andouille gumbo with Carolina gold rice and grilled bread was on the menu. Finally, we dined on the most delicious and perfectly cooked quail with farro, fig, celery, cippolini and vidalia onion soubise. The only thing we didn’t try because by that point we were full was the homemade ice cream sandwich for dessert. We paired our meal with the Criston "Mt. Jefferson" Pinot Noir from Willamette Valley in Oregon. Tasty! Every dish was perfectly plated. The service was 5-star.

We had a fantastic time last night at Miller Union. Andy our server was on point with ever aspect and it was his first night. One of the best server experiences we have had in awhile. The food was incredible and we had half the menu. The manager/sommelier was such a delight. It is on the top of my list when I come back to Atlanta!

I am a high school classmate of Steven Satterfield; my girlfriends and I dined at Miller Union on March 8th for the first time and we absolutely were impressed with our experience. We choose the following: white bean hummus, feta snack; smoked potato ravioli, shiitake, cabbage, apple, beet, leek, creme fraiche; braised short rib, rutabaga, roasted brussels, celery, horseradish; country captain chicken, carolina gold rice, coconut, almond, chutney; wild striped bass fillet, parsnip, carrot, celery, fennel, blood orange; chocolate fudge cake, pear compote, rosemary ice cream and vanilla bean custard, lemon bars, candied ginger. We raved of the food, service, and decor your restaurant is a class act!. Steven I am so proud of your success!

Not worth the money. Drove up from Augusta before flying out of town the next morning expecting a nice meal at a nice restaurant. The food was decent but I’ve had better even in Augusta and certainly in Atlanta. Won’t be back

This restaurant is a must if you are visiting Atlanta. Farm to table, always fresh and never disappoints. Great atmosphere and friendly staff. My wife and I travel from Connecticut to eat here. I highly recommend this place!

Excellent place, food was terrific, service was great and the environment was just as good. would definitely recommend it to friends and family

Great atmosphere, wonderful food, good selection of wines and above all, Princeton not only takes good care of you, but he can also read your mind and pours the right bubbles before you even ask for it! Thank you for an amazing evening, I surely will visit again and will recommend it to my friends when in Atlanta! Ciao

I wanted to love this place. Unfortunately, the staff was rude/arrogant, and the service left a lot to be desired. It felt like they wanted to get us in and out as fast as possible in order to seat people. We won’t be back.

We had a fantastic date night last night. Our server, Daniel suggested a bottle of Austrian wine that was delicious. We started with the grit fritters that were stuffed with the yummiest, Sweet Grass Dairy cheese. Next was a seasonal salad with sliced apple and pecans. Hubby had the NY strip and I had the Duck breast as our main courses. Finished with the sticky toffee cake with pear ice cream. From start to finish, the ingredients were fresh, seasonal and so well prepared we wanted to lick our plates clean. Thank you Daniel for your wonderful service! We will be back again!

I had dinner here tonight with a few friends for New Years Eve. The food was good. But Our server was not pleasant at all! She was a complete bitch to us for no reason. From the time I came in and sat down she had an attitude about having to work on New years eve. She made us feel very uncomfortable the whole time like she wanted us to eat and leave ASAP. Even going so far to say that we weren't missing anything by not ordering dessert even though one person in group wanted it. In my opinion having a job and working on one of the busiest nights is a Privilege. IWaste of $300 in my opinion. The ladies at waffle house have better customer service skills and are way nicer. We would have spent at least $300 more in desserts and drinks if she wasn't so nasty.