We went to Athens for something different with no clue as to what that would be until we came across this little amazing restaurant. The food is fabulous and service was on point! Isabelle was great and took amazing care of us. Food was hot, fresh and taste amazing. We had the black bean burger with salad and the grass fed burger with fries, both were very tasty with their own little twist of spices. For desert we said no, but the apple cobbler with ice cream was to much to resist. This desert is prepared fresh individually for you and comes out hot and tasty. Add in the cup of coffee and you have heaven on the table. If you are in the Athens area do stop in and try this little gem for yourself. 5 stars for both the food and staff!
Wonderful experience. Small indoor dining is now open. We sat outside...service was very good. The burgers were excellent. My wife had the side salad with her burger and was very happy. I had the potatoes with mine. They may be in the top three ever...just perfect. My wife is gluten-free. They brought the mustard on the side as it is home made with beer. Great taste. Others at our table had breakfast and had good things to say.
Would definitely recommend.
Great service and food! I absolutely love how they share the names of the farms they source their food from!!
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We had a reservation for 7 at 10:30 am on a Saturday. The table was ready when we got there! As of 5/2021, they don’t have inside seating. But they have an adorable patio with plenty of tables!
Here’s what we got:
- Chocolate Chip Scones: This is on the house. I thought they were pretty good! Definitely a nice touch.
- Doscuit Holes ($6): They were good, but really fried to the point that they were hard. We’d skip these next time.
- The Omelet ($10): The omelets are very filling and the portions of veggies and cheese are very generous. We all got them with biscuits, which were hard and overcooked. Between the grits and the home fries, the home fries are definitely better. If you choose to get a fruit bowl for an extra $1, they include grapes, apples, blueberries, etc. It’s not your typical, terrible fruit bowl at restaurants.
- Biscuit Sandwich ($8 + $4 for chicken): Very good. You’ll have to resort to using a fork and knife because it’s just so big.
- Pulled Pork Hash ($13): My husband really enjoyed it!
- Pancakes ($8): We thought these came with Heath Bar and whipped cream, but they were just plain pancakes. They were your average pancakes.
Service is great. Food is good and reasonably priced. We recommend!
Holly Bouldin-Scarlett
+5
We ate here for a friend's wedding rehearsal dinner. The food was very good - particularly the chicken mull! The fried airline chicken breast was also delicious. Our server was super friendly and attentive to our group (it was a very large party split across several tables). We would definitely stop in again (just the two of us) if we were back in the Athens area.
Loved it here and glad I could have a total vegan combo with amazing tofu scramble, fries and sourdough bread with vegan jam and loved the great hospitality and energy from my waitress Ashley and others! Ashley was so sweet and amazing and even write up few other recommendations for town. Cant wait to eat here again.
Their 2nd Tuesday wine dinners are fantastic and reasonably priced at $45. Place is family owned and run by the chef and her father. Well-spaced outdoor seating and friendly staff. Highly recommend!
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