My wife and I did the tasting menu here and it was amazing! Everything was very well plated and very well explained when brought to the table. Only downside we left still hungry but other than that I definitely recommend. And will definitely be back!
The service started out amazing but sadly went south after our second course.
Food also started out amazing with a tasty starter. The street zucchini was outstanding as well as the perfectly cooked lobster with a delightful sauce. The duck was flavorful but a bit tough. Most all of the presentation
Interesting mix of cuisine. The plates are small so you may want to order more courses than you normally would. A little pricey, it’s easy to drop over $500 on dinner for 2 here, but it’s Aspen so what do you really expect for fine dining here? Presentations are well done.
Ok TBH if I drop $600 for dinner for two, I expect to be pretty wowed, and I just wasn't.
The good:
Presentation! All the dishes looked great. Chef is going for the Keller vibe (yes been there). The smoked salmon crackers just looked beautiful in particular.
The beef tenderloin was also great. Exce
Incredibly rude bartender. I was there for a private event during food & wine fest. I went to the bar twice. Once to ask very kindly for a glass of water and once to get a martini. The bartender was incredibly rude on both occasions.
This visit was a little over year ago on our wedding day! What a special evening! My husband and I married ourselves at the top of Mt. Elbert this past fall, and we chose Bosq for our "wedding dinner," just the two of us. I had let Bosq know about the special occasion coming up, and they welcomed us
I normally wouldn't go to a place as extravagant as Bosq, but when in Aspen! My partner and I arrived to town late, and most restaurants in the area closed at 9 or needed a reservation, but we were lucky to come into Bosq when there was some bar seating available. We loved getting to chat with the b
Had a wonderful dinner at Bosq. There aren’t many vegan dishes on the menu, but tell the server and they will take great care of you. We always love having the chef go rogue and prepare something for us. The Chef and owner of Bosq did not disappoint. The mushroom dish he prepared as main dish over a
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