Wild Fig

Ambiance 5/5. So quaint and pretty. Sadly during Covid the tables were a bit squished together even on the lovely outdoor patio. Service 2/5. We arrived at 7:30 Amd it was a full house. Took 15 minutes to get a server to even look at us. We didn’t get a drink until 8. The only thing that made up for the service was the somellier. She was super friendly and helpful. Food. 4/5. French onion soup. Delicious. Octopus. Good. Ravioli not so tasty. Pricey. For our experience.

Great food. many choices in the menu that hard to choose. variety than another restaurants that we've been looking for dinner. we didn't make a reservation but ask for option for the bar seating. the bartender Antone is great, also all of another staff. there is only 1 thing that i just feel ok is Tiramisu. would go back to try another menu.

The food was good and the place would have been great for a relaxing dinner ( we think) but unfortunately that was not allowed. We had booked for 7 pm and all our dishes were brought immediately after each other - the cheque was then placed with the desert and the hostess kept coming round actually touching the cheque to see if we had put the credit card at 8 pm. We then asked her if there was a rush and she said we had to leave as the next booking was for 8:15pm. We tried to find out if this was actually stated anywhere as we were not told at the time of booking but neither the hostess nor the waiter could answer this just explaining that more guests were booked. Our meal was around $200 and the place was really nice but what a shame that you are on a one hour sitting. We think the management was probably just lacking as 4 other tables were actually still vacant so before you disappoint a guest who wants to stay and drink and eat a bit more maybe you should fill the other tables first? It would have been a different matter had everything been full and the guests already waiting but this is just mismanagement and a lack of customer service.

Attempted reaching out to Steve to cancel our reservation due to feeling under the weather with altitude sickness and The man has no heart wanted to charge me $50 a person which means $200 for not showing up. I tried to reason with him and talk to him and he still refused. Maybe he likes sick people dining in his restaurant especially these days that’s really healthy.

Wonderful! Bar tender was super friendly and attentive. We actually left a piece of jewelry there one night and the bartender had kept it and gave it to us the next visit. The wait staff are incredibly knowledgeable and recommendations are always on point! The food is spectacular, we have never ordered an item that wasnt absolutely delicious! If you are in Aspen you MUST try the Wild Fig!