I have a friend who used to work in East L.A. who can't wait to come to town and get the molcajete -- he says it's the best he ever had! I've loved the Mexican food AND the American food I've ordered here -- I never pass up a chance to eat at El Rincon, and neither should you ... :D
AMAZING!!!!!! Service ✔️Food ✔️ Cleanliness ✔️
Everything on point ✔️✔️✔️
Stopped here during a historic sites tour from Jackson, WY to Missoula, MT. Excellent food, great service and location. Ordered a jalapeño cheeseburger, chicken enchilada and a kids burrito.
This place was an unexpected surprise. Genuinely tasty Mexican food. The tamal was passably good, but the shredded beef enchilada was excellent and the carnitas outstanding. Chips & salsa were accompanied by creamy refried beans...a great start.
Excellent place to eat! Friendly atmosphere great service, and not expensive.
Clean and friendly great food for Ashton region. Crispy tacos were fresh and tasty.
Saw a picture of their tater tots on Google maps online menu and they looked tasty. So I popped in for a snack, and they were amazing! Crispy and lightly crunchy on the outside, not burnt, not soggy, beautiful golden brown... hands down some of the best tots I've ever had. Their chips and salsa were fantastic too.
Columbia Water Gardens
+5
By default I'd rate this as the best Mexican food in 100 miles! 👍
Because it's the only Mexican food within 100 miles.🤕
However, the food is pure garbage. Pure trash. When you put sweet dill pickles on a salad and portobello mushrooms in fajitas, there is a problem.
The mere mention of authentic Mexican food at this establishment is a crime against the entire Mexican culture.
A shrimp cocktail is to be served iced cold, not hot or warm 😫
Mexicans don't eat bacon, don't wrap your shrimp in bacon, smother it with mozzarella, and serve with canned beans and uncle Ben's rice.
Fajitas are to be served with so much seasoning that you want to scrape the plate and clean it off with a tortilla.
Salsa is supposed to be more than pureed tomatoes mixed with onions. There was no cilantro or jalapeño
There is not a single stalk of celery in all of Mexico served in anything but a bloody mary... at best.
Understanding that the produce is locally sourced, there are proper ingredients available at the local supermarket that you can use.
I would suggest a trip to Cabo San Lucas for a week of training and some warming up from the snow.
I really believe that this restaurant wants to serve good food, so I stick with the 5 stars.
But please, for the love of God, and all that is Holy and pure, take this review to heart and fix this before you turn into another Otts or Imperial.
Friendliest staff in town. Groups no problem. Was introduced here by a friend who has come for years. He was eager to bring us.
Delicious food. Great servings with an even better price. Highly recommend.
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