Sluurpy > Restaurants in Asheville > Cedric's Tavern - Biltmore Estate
Cedric's Tavern - Biltmore Estate - Asheville - Photo album
A 30-minute wait but worth it. After working up an appetite spending a few hours inside Biltmore, we were eager to get to Cedric's. On a chilly rainy day, the mushroom and wild rice soup was perfect to get our meal started. Shepherd's pie was delicious and comforting. Fish & Chips were very fitting
First restaurant we tried on our Biltmore restaurant tour. Locally sourced ingredients, including meat from Biltmore's very own larders. The pork belly sliders were lively with a tangy brown sauce. I would say that unlike many restaurants, I preferred the main dishes over the appetizers. The Cornish
We stopped in for lunch on a Friday without a reservation. They did not have immediate seating inside, but did on the patio. The patio was very nice with comfy furniture and a breeze from the ceiling fans. Our server was kind and attentive and the food was delicious! The fire alarm did go off during
Stopped by on Thanksgiving day after touring Biltmore. There was barely any wait which was great. We ordered the cauliflower to start which was a pleasant surprise. It was crunchy and tasty, the beer cheese was delish but the pickled onions were the highlight; they bought the entire dish to life. We
Great moody restaurant. The meat is from local Biltmore livestock and the steak was fantastic. They have a great kids menu and coloring. The outside is covered in winter lights creating a magical experience.
The food and service at Cedric’s was very good. It’s generally a pretty busy place and they handle it well. We had the fish and chips and they were pretty good but not tops that I’ve tasted. The theme of Cedric’s is really interesting as a favor dog of Vanderbilt. We had the summer squash and marsca
Cedric's Tavern at the Biltmore offers a delightful experience, especially for dog lovers with its dog-friendly outdoor seating. The menu boasts excellent dishes like Shepards Pit and fresh salads, complemented by the delightful touch of homemade pickles. Make sure you go a beer or wine tasting!
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The food was good and just the right portions. The cocktails were also great. What I most liked about this tavern is that it celebrated the Vanderbilt dog, Cedric. The restaurant is littered with pictures of the restaurant namesake. His collar is proudly displayed in a glass case by the entranc
All the staff were amazing! The Bison burger was great and the Fish and chips was spot on. Fries were a little soft was my only issue. Had a couple drinks that were great as well.
Mid-afternoon lunch for 3 on the patio. Great Reuben (wow, those homemade chips!), Farmer's salad, and Chicken Tikka. A big group of college students slammed the kitchen just as we arrived (these things happen) so it took 45 minutes for our meals, but worth the wait. Our charming and gracious serve
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