Truely bottomless mimosas! Biscuits n gravy the bomb! An you can’t find nicer staff an owner who provides the best service! The only place I go for Sunday brunch! Thanks Gabriela for a nice time An great service.
Went in for Sunday brunch and it was the best brunch I have had. Made to order omelets with a large selection of toppings. Fluffy waffles that melt in your mouth. Best biscuits I've ever had! So many choices of potatoes, fruit and meats. Definitely worth the price!
Great food, friendly and helpful staff- they’ll top off your mimosa like it’s water! I saw them mixing it though- plenty of champagne in those mimosas. The owner is very friendly and approachable. He walks through and talks to the customers and makes omelettes however you like them. They have great tri-tip and country-fried steak, corned beef hash, biscuits and gravy, bacon, sausage, and breakfast sausage. They also have fruit, oatmeal, Belgian waffles, whipped cream, and strawberries. The entire meal + mimosas = $22.95 ($24.61 after tax), but I think it’s less if you forego the mimosas.
We had a great time hanging out as part of our Ladies Brunch group. The food was fantastic, with omelette s cooked in front of us with fresh ingredients. The people serving and creating the food were helpful and knowledgeable about the dishes and the atmosphere was relaxed.
Great reception by hostess. Monday evening 4pm less crowded. Bread brought to table delicious. Shared the baby back ribs w baked potatoes instead of fried. Delicious also. We'll definitely go back when in the area. BTW, Heather was an awesome waitress🙂
My husband and I had our 1st dining experience at Tanner Jack's today, and we both really enjoyed their Sunday brunch. Their food is amazing, the Western decor is very welcoming, and couldn't have asked for better service! We can't wait to go back!
Great food, great service, great owners. We always look forward to the fried picke appetizers and the bread rolls with flavored butter. Tri tip and ribs are consistently good. The menu has changed, but it was still a great meal. Only complaint: Bring back the creamed corn!
BEST Breakfast Ever! We drove cross country and by far had the Best Food, Best Service, and at the Best Prices...all at Tanner Jacks!!
Thank you thank you.....we will be back!!
They even celebrated my Dad's 81st birthday!!
Best Chocolate brownie, peanut butter ice cream dessert we have ever had the pleasure of being servered, thank you Very much Terry. You made our trip and my Dad's Birthday Super Special with all your loving care and attention!!
God willing....we will see you next year♡♡♡♡
I live on the Palo Mesa and tried Tanner Jacks when it first opened years ago and was not impressed. Since then the place changed owners (Michael and Kelly rock) and it is a completely different restaurant. The food is awesome and the service is great too. They have a cozy little bar to enjoy and they make their own beer which they are really good at. Everything I have tried there has been great except for the coleslaw... not a big fan of coleslaw with sesame seeds in it... almost like Chinese food I think. Big helpings, open most holidays with specials like mother's day brunch and right on the mesa... what more could you ask for?
Old western interior. Food was excellent! House beer was tasty. My wife and I were the only one's there around 3 p.m. And the waitress was very helpful to first-time customers.
First time eating here and Imust say if you have never been then get there!! Super fast service and Julieta our server recommended the daily special sooo good and what a deal!! Awesome rustic country homie feeling and if you have little ones who get bored fast they have an entire table of family games to play. Me and my fiance played cards whole we waited the very short wait for our delicious food. The price was so low i had to double check and make sure it was correct! I have never been here before but i know wothput a doubt ill be back very soon, tell your friends and family to go eat at Tanner Jacks they wont disappoint!
Overall, the food was great. Unfortunately, my husband's lunch cap steak was pitifully small. We estimated it was a mere 2 ounces for $17. We figure if we ever make six figures per year again, we'll go back and order 10 to get a decent-sized meal.
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