Sluurpy > Restaurants in Arlington > Twyrl Pasta Bistro

Twyrl Pasta Bistro - Arlington - Photo album

The food was good, however the waiter did not look like he cared about his job. He just brought me my food with one airpod in his ear said nothing and went back inside and sat on his phone. If you avoid sit down and do takeout instead, this is still a really good choice

Great experience! The service is friendly and quick, and the patio seating is very nice. We enjoyed the mix and match pasta! We ordered: Spaghetti with meatballs and marinara Rigatoni with meatballs and vodka sauce The Diavolo

Another amazing google find. Very hard finding daily fresh made pasta. Not too far from home, Twyrl Pasta Bistro has a large selection of fresh made pasta and noodles. We started off with the very nice Twyrl salad that had so many fresh and tasty vegetables with mixed field greens. My wife and I ch

Twyrl Pasta Bistro is homemade pasta . I had Romain salad is huge portions . I felt full before Main course came scampi shrimp. Haha . My friends had carbonara. The staff was friendly. Tiny space but on weekdays might be better to visit.

Fantastic combo of innovative menu, delicious dishes, easy create your own pasta options and friendly service!

Super cute place. Some might call it “boutique” others might call it extremely small. We were squeezed into a corner without real chairs. The pasta was perfectly al dente but I wasn’t overly impressed with the carbonara. Get the diavolo or the clam based, both excellent. Portions are generous. Servi

Loved home made pasta! My kids loved the spaghetti- "I could eat a thousand bowls!" My husband ate all of his Diavlo. We went here after eating sandwiches at the coffee place next door bc we were still hungry- so I was shocked he ate all of it. Plus the serving size is generous. Owner and serve

This review for chef Anka and the rest of the team at Twyrl is long overdue. I cannot speak highly enough of them. My partner and I got married at Wright-Locke Farm in Winchester last fall, and Twyrl catered the event. We'd dined at the restaurant a few times previously and been very impressed by t