Zhu Vegan Kitchen

AM Yang

I have been a vegetarian for 3 years me and my family feel so lucky to meet this vegan restaurant. Best sweet potato fries ever-crunchy on the outside and soft on the inside. Autumn rolls served with the spicy sauce are tasty. LOVE the fried noodles / Udon - especially the smoky, savory flavors and aromas of stir-fry. Sesame tofu is amazing with an amazing sauce Can munch on forever! It tastes a little bit like the orange chicken but is more delicious. Ingredients are fresh. Quick service. Can't wait to order again and check out other dishes! Highly recommend to non- vegetarian/vegan friends as well!

Jada Kishimoto

So I stopped in on a Wednesday, about 1:30/2pm or so and the restaurant was empty. (Another party came in a little after I did, but I nearly had the whole restaurant to myself. The weekday lunch special is a pretty decent value for $12, a main, miso soup, a spring roll, and all but the two noodle options also come with brown rice. The Thai Tea was tasty (and I didn't even think I liked Thai Tea much) but a smidge expensive. I will acknowledge that that could be because of the fact that we're still in a plague and the cost of ingredients could have gone up. Maybe that's not the normal, I don't actually know. I eat pretty much everything, so in no way am I a connoisseur of vegan food, but I left the restaurant pleased with my choices and a full belly. What more can you ask for?

Shruti Iyer

Best restaurant in the area! We ordered four courses, appetizers soup entree and dessert. Each and every food item was extremely fresh and delicious. It was the right balance of tasty and healthy. The server was attentive and the food came out quickly. Overall, the vibe is also extremely calm and refreshing.