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So after a wonderful recommendation from a friend, I finally try this place today for lunch. It is most definitely different, but in the best of ways. Tiny and easy to miss. The menu looked really interesting. One of those place for people with a food imagination, and are not afraid to use it. The burger of the month has goat cheese and a balsamic dressing. Sounded great, but not on my first run through. I get the Reuben. One of the best ones I have had in years. The meat was definitely the star. But everything played perfectly well. Like a great band with an amazing lead singer. The plate was covered in natural cut fries for bonus points. I knew I was getting great service when I was met by one of my favorite area servers, Anna. The only reason 4 stars is I have only been once. That will probably change after my next visit. And I am going back for sure.
Update: 5th star deserved. Went for my second visit today and built a burger. I think I may have shed a small tear after the first bite. If I could give them 10 I would.
1st time diner and I have to say the previous reviews we saw were spot on. The wait staff was awesome, 2 young girls who actually seemed happy to be there. Hubby had the muffuletta and I did the build your own burger. Asked for my fries to be super super well done and this is one of the only places I've been that actually cooked them that way for me. Everything was excellent. The bread they use for the burgers is amazing and remember to ask for your burger medium. It was so freaking juicy! OMG! For dessert my hub had the red velvet pie and I had the butterfinger creme brûlée, I'm telling you both were amazing. Didn't know it was byob so when we come back, and we will, bringing some beer and trying the crack-a-roni! It looked scrumptious! Hard to believe a little dive like this could put out such great food. I'm nominating for Guy Fierro to come visit!
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