Jason's Toridasu

Jason the owner invited me back to his restaurant and i took that opportunity of course. I ordered the shrimp shumai, delicious little morsels. The spicy salmon roll tasted much better without the dry rub. The eel avocado roll was just as good as the first time. Jason and i had a nice talk about the quality of the food in his establishment. I can see he's passionate about his restaurant and is genuinely focused in bringing the best ingredients to his customers. You really do get what you pay for here, high quality for the high prices. Perhaps not as often as i would like to, but I'll be back. Thank you Jason for following up on my first review and for reaching out, this says alot about your character. (First review below) Eel avocado roll is good, but absolutely not fond of that dry rub on my salmon roll, reminded me of old bay seasoning, it definitely ruined the flavor for me. The prices however, are outrageous! $30 for two rolls (9pc each) and some ikura in a plastic container at lunch time. I asked for an ikura handroll no rice, but they said they didn't have handrolls. I wonder why they don't have handrolls, they are so simple to make...is it because you don't have seaweed wraps in store? Eating ikura from a plastic cup was disappointing. The wasabi was mild at best; i prefer the kind that burns a hole in the center of my head. The price just won't get me to come back, just too much to pay for what i ordered for lunch.