This is the biggest disappointment that I have had in the last two years. This can not be a 4.6 restaurant. Beef was overcooked and dry. Flavorless. The ravioli was ok. The only thing good was the potatoes. Please do not come to this place. Service is good though. It’s way to expensive for what you
Fine dining and Santa Cruz don't usual go hand in hand, but Persephone might just change that. Saying the food was amazing is an understatement. Loved the food, loved the service, looking forward to going back.
Below expectations. I went to this restaurant because it had 4.6 stars review. Not sure where that came from. We had lunch there on Sunday 1/30/2022 and the food was just average. The service was pretty frustrating. They told us to grab any table on the patio, once we got there the tables/chairs wer
This restaurant also changed hands fairly recently. Persephone used to be a wonderful place to go with high quality food. The last time we went, it was a SO SO experience. The service was good, but the food was not that great and not up to the menu and cooking standards it had before.
Each plate was made at the restaurant by the chef-owners, absolutely fresh and a taste explosion. The “Beet Cured Gravlax
Fresh wild King salmon filet, beet cured, thinly sliced and served with favetta, soft boiled quail egg, scallions, big sur sea salt, and Wild Poppies olive oil. (Salmon served ra
Amazing experience! Great staff, fantastic food (chicken and cheese homemade raviolis served with mushrooms and an artichoke cream + pana cotta blueberries & peach!)
We’ll come back for sure ! Thanks
The food was fantastic. The atmosphere is crisp, clean, and refreshing. Highly recommended!
I have been here several times and never a single time I was let down. I usually order the 3 course menu ($60) including appetizer, pasta, and an entree. Yes the portion is smaller than a la carte, but neither my partner nor I felt we needed to order more. The Chef is also good at making soup. It’s
An error has occurred! Please try again in a few minutes