Fress

Very nice atmosphere, excellent service and food presentation. We ordered three dishes, which all three were salty unfortunately. We were still able to eat them but it was not 100% enjoyable. Specially the broccolini, over roasted and salty. My stake came out exactly how i ordered medium/rare although some bites were a bit salty. Same thing gnocchi had a good flavor, but salty. I would give it another try, hope it was just a fluke and next time is better 🙂

This place is not what it used to be!! To food quality and craft cocktails are dearly missed. The new owners are operating this page with pictures from Fress(previous business in this location) and utilizing the reviews earned by that business fraudulently. A bit deceptive. Look at the dates of the reviews.

The food was very good. We visited on a Saturday when nothing was going on at the PAC and it was pretty empty. The main reason this is four stars instead of five is because the service and concept were a little heavy handed. The ambiance and decor were generally nice, but the local art for sale had a weird coffee shop vibe which clashed with the other furnishings. I like the concept of grazing in excess, but they bring the food as it's ready and suggest sharing, without the option for structure or timing, which was preferred in our situation as some members of the group didn't want to share or had restrictions. The waiter was a little over the top describing the menu as a train odyssey or something excessive for way too long.... However, I really enjoyed the smoked carrot salad, the fried oyster mushrooms and the prime ribeye. The polenta cakes were also a fun dish and I would highly recommend the gold fashioned. Fun add to put orange zest IN the ice cube!