Anna's Pizzeria

My wife and I went here today for the first time. It was recommended to us by a local. We were not disappointed. I had been craving spaghetti for a week and my wife wanted lasagna. We were greeted immediately upstairs n entering. We asked to sit outside and were accommodated. We were seated and given menus immediately. A few minutes later our water and wine showed up. While we checked out the menu we had some pleasant conversation with a gentleman at the next table. Our order was promptly taken by a very pleasant young lady whom we later found out was the owners daughter. Our food arrived shortly after and it was so so good. Portions were generous and we both enjoyed our meals. We hope to go back again.

Quite surprised at the number of positive reviews after our experience there today. It was our first time at Anna’s today and hopefully it was a one-off experience; but we won’t return. The staff was friendly and it was fairly crowded so the service was with appreciable delay. We ordered a 12” build-your-own pizza. For an Italian pizza it was quite weird. They put the topping before the cheese. So try cutting it and yanking off a piece and the top part with veggies embedded in cheese just slides across. And the cheese was really little! What surprised me the most was that there was some other kind of sauce that was quite sour and bitter - kind of like some of the sauces you get for a sandwich. Seems like they were running out of cheese and substituted it with something else. The crust was very uneven. Granted that it was made by hand but at places it was so thin that it was impossible to eat it the regular way. The table was grimy and had Parmesan all over it. So much for hygiene and cleanliness. The pricing is pretty bad imo. The base pizza is 12 bucks but add the toppings and it more than doubled at $1.50 a topping. We’d be better off with Dominos for that price and would get points. They need to tighten things up at this place if this is a regular occurrence. Hope you have better luck!