Reviews Donoli's Restaurant

It was a 1st time visit for my wife and me. Two friends told me about it, so I went the Friday before New Years weekend. I planned to have the 20 oz prime rib but instead had the special surf and turf. Boy, was I glad I did! Don't waste you $2.00 for the blackened prime rib, they gave me some on the side in the last photo. Mushroom soup is delicious. Spaghetti, my side dish was too much to eat so I brought it home. My wife loved the mashed potatoes. Amanda was our waitress and went out of her was to be helpful. Teramisui(?) was very good dessert!

This place is known for their prime rib. Huge portions. Very tasty. They also have a large Italian menu and a daily specials. Highly recommended to go here if you're in the area.

Just ate here for the first time with family. The atmosphere was very approachable and casual, we were greeted and told we could seat ourselves when we entered. There's a bar side and a "dining room" in the restaurant, and we decided to sit in a booth on the bar side because we thought it was a little cozier and actually quieter than the dining room. After we sat down, a waitress was right with us to bring water, and came back quickly to get our drink orders. She was friendly and consistently there when we needed something but not over-attentive. I started with their house Blackberry Sangria (red wine base). It was a lot sweeter than I was expecting (and went down super easy as a result) but very tasty. They also had a Peach Sangria with white wine, which my parents ordered and I tasted, and this was equally good. Then I got my salad and breadsticks appetizer. The breadsticks were really nice - they were like a homemade version of an Olive Garden breadstick. I loved their Italian dressing too, it was very vinegar-y. I had the Lobster Ravioli for my entree. I really liked the unique touch of the seafood cream sauce instead of a plain white sauce, and the filling was delicious. For dessert, I had the Tiramisu, and had a taste of the Lemon Berry Mascarpone Cake and Chocolate Mousse Cheesecake that my parents ordered. The cake was a little crumbly but still good, and otherwise everything was lovely. The cheesecake might've been my favourite for the texture which was like heaven for the one bite that I had. The portions were really generous (my mom and I had leftovers), and the prices are great for how much we got and how good it was.

This place is known for its World Famous Prime Rib. We ordered the 10 and 14oz and we weren't disappointed. The chicken and veal parmesan were not bad either. They also has some of the best bread sticks around, ten times better than one of those Italian chains. The drinks were huge and the service was good. Overall, it's a good meal experience.

I ordered the stuffed mushrooms which I expected to be the size of a quarter each and all 5 were the size of half a tennis ball. For my entree I ordered the bourbon glazed steak salad which was enormous!! I have food for days! They also gave us a delicious cannoli dessert because it was our Anniversary. It was a wonderful night.

Went for Saturday prime rib. Kitchen messed up the order. My guest got the wrong size portion that was ment for me. It was cooked the way she wanted it. Already waited a hour for the meal. I didn't want to send it back. But the prime rib was about the best I ever had considering it was wrong. I asked for mashed potatoes instead of baked. What a mistake. I received instant potatoes. I don't like instant potatoes their like baby food. The service was very good. As for the atmosphere. A very small place. With close quarter seating. I would go again but with other choices as side dish.

My second time being in this restaurant and once again it was amazing! Also great service with no real wait time for food! I got one of the specials Donoli's sea food trio and my lady got the shrimp and crab Alfredo pasta!

First steak was hard to cut but they made it right, brought me another steak that was well done it was a lot better I would recommend this place great food 10 plus plus service.