Donoli's Restaurant

Had a Wedding Rehearsal Dinner of 25 (with 4 toddlers) and they placed us in their private back room near the bar. It was perfect for the kids to not bother other diners (they can be loud). They gave us 2 servers and did a terrific job providing us with drinks and correct food orders. We ordered off the menu and the meals came out all at once. No errors were detected and the food was delicious. Of course the steaks were delicious and I had the largest eggplant Parmesan serving in my life. It was so large the spaghetti has to be served on its own plate. The portions were so plentiful I had never seen so many "to go" boxes utilized. Then there were the desserts. Excellent.

Went for Saturday prime rib. Kitchen messed up the order. My guest got the wrong size portion that was ment for me. It was cooked the way she wanted it. Already waited a hour for the meal. I didn't want to send it back. But the prime rib was about the best I ever had considering it was wrong. I asked for mashed potatoes instead of baked. What a mistake. I received instant potatoes. I don't like instant potatoes their like baby food. The service was very good. As for the atmosphere. A very small place. With close quarter seating. I would go again but with other choices as side dish.

It was a 1st time visit for my wife and me. Two friends told me about it, so I went the Friday before New Years weekend. I planned to have the 20 oz prime rib but instead had the special surf and turf. Boy, was I glad I did! Don't waste you $2.00 for the blackened prime rib, they gave me some on the side in the last photo. Mushroom soup is delicious. Spaghetti, my side dish was too much to eat so I brought it home. My wife loved the mashed potatoes. Amanda was our waitress and went out of her was to be helpful. Teramisui(?) was very good dessert!

A year ago today my parents got married at Donolis. So last night for their fairy first anniversary we took them back to the restaurant it could not have worked out better. We were in the same room at the same table with the same waitress as of the day they got married. Hannah is our waitress and she was fantastic Natalie did she remember the day of the wedding and remembered what my parents wore but when we got dessert she had the staff come in and sing happy anniversary to them I am so grateful to her for making this memory so wonderful for them.

Just ate here for the first time with family. The atmosphere was very approachable and casual, we were greeted and told we could seat ourselves when we entered. There's a bar side and a "dining room" in the restaurant, and we decided to sit in a booth on the bar side because we thought it was a little cozier and actually quieter than the dining room. After we sat down, a waitress was right with us to bring water, and came back quickly to get our drink orders. She was friendly and consistently there when we needed something but not over-attentive. I started with their house Blackberry Sangria (red wine base). It was a lot sweeter than I was expecting (and went down super easy as a result) but very tasty. They also had a Peach Sangria with white wine, which my parents ordered and I tasted, and this was equally good. Then I got my salad and breadsticks appetizer. The breadsticks were really nice - they were like a homemade version of an Olive Garden breadstick. I loved their Italian dressing too, it was very vinegar-y. I had the Lobster Ravioli for my entree. I really liked the unique touch of the seafood cream sauce instead of a plain white sauce, and the filling was delicious. For dessert, I had the Tiramisu, and had a taste of the Lemon Berry Mascarpone Cake and Chocolate Mousse Cheesecake that my parents ordered. The cake was a little crumbly but still good, and otherwise everything was lovely. The cheesecake might've been my favourite for the texture which was like heaven for the one bite that I had. The portions were really generous (my mom and I had leftovers), and the prices are great for how much we got and how good it was.