Juniper Hill

The cheese and salami board had horrific, crowded presentation with a limited and uncreative selection of cheeses. The contents of the board are not customizable and not clarified on the menu. Easily the least elegant attempt at a charcuterie board I’ve ever had. This was my second experience with the restaurant, and overall there is too much salt and fat and not enough components of acid and heat present in each of the dishes. The herbs are all given in large, untrimmed portions that obstruct fish presentation, and the vegetables are all cut with into the same relative size, which is too large in most of the dishes. The only good item across the several dishes we have tried is the octopus appetizer. However, in summary, if I was given the total of our bill before we ate, I would have expected a much higher quality of food for that price.