Sava's
216 S State St, 48104 - Ann Arbor
Recommended by Sluurpy:
2025
2024
2021
#4 of 423 restaurants in Ann Arbor
Updated on
American
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
59/100
Data Completeness
67/100
Verified Dish
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Contact Information
📞
Phone:
+1 734-623-2233
🌐 Website:
http://www.savasannarbor.com/
📍
Address:
216 S State St, Ann Arbor
📷 Photos (11+)
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Google Reviews
2
Google reviews
Ambience is very nice. Good wine collection. Food menu is very limited. We tried 2 of the pastas and a chicken sandwich melt. The sandwich was really good but we didn’t like any of the pastas. They were dry and tasteless. The desserts and the starters were good and our waiter was very friendly and helpful.
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Google
Great customer service...5 stars! Always love the ambience of the bar to the coziness of the restaurant. Food-wise tonight was 4 stars. Felt a bit pricey for what we ate... with 21+% tip, it was roughly $270 for 5 people. 4 cocktails, 3 apps, 5 entrees.
A few people had the Sava's wagyu burger with the garlic shoe string fries. The burger was "nothing special" taste-wise and a bit on the dry side. It was ok. Fries though were good. The sauce for the burgers tasted like a tartar sauce.
Chicken panino sandwich with the garlic fries and the penne rigata pasta were both the winners on entrees tonight. Pasta was flavorful and ingredients worked well together between the bits of ground beef, broccoli raab (aka the stem) and mushrooms. However, the sauce on this dish is watery...I would've thickened it a little, so that it sticks to the noodles.
The gemelli pasta dish was a mushroom bolognese sauce topped with two dollops of ricotta cheese but texture was more like a whipped sour cream. This dish needed a touch of salt or something. One person described it as more of a pasta with a thick marinara sauce or tomato paste. Not a fan.
We started with an appetizer round of sweet potato fries, roasted brussel sprouts, and the bang bang shrimp, all of which were excellent! Cocktails too!
Still love this place... will be back! ❤
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Google
Please bring back the mushroom bolognese/gemelli pasta for the reopening!!! It’s my absolute favorite and I will be so sad without it. Or give me the recipe 😂 also love the bang bang shrimp & autumn in New York cocktail! Amazing food and beautiful ambiance 😍
Google
Absolutely incredible.
I’m a huge foodie. This place is absolutely exceptional. The food, the atmosphere, the service. If Michelin rated restaurants in Ann Arbor I’d be confident in Sava’s getting a long look.
10/10. Highly recommend the burger. It, and the fries, are delicious.
Edit- came back for breakfast. Was also great
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Google
The atmosphere was very nice and the service was good.
The shrimp pasta was hard and quite bland and the portion was small. The cheesecake was okay. Overall rather disappointing and overpriced.
Google
Update a year later, place still looks good service still good and unfortunately food is not, order steak that why we came back, it turn out menu wasn’t updated I got New York strip instead filet mignon. It came almost cold and even not good as use to be. Fries there is the best but this time came cold and soggy. Very disappointed. R
eally good place with good food, and pretty unique interior and friendly stuff. Steak was really good.
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Google
Always love this place, service is always great and food never lets me down. We went for brunch this time and it was very good. Breakfast tacos were delicious. Dinner is equally great, had Brussel sprouts and the carrot and pepper dip to start, Greek salad with chicken and mushroom Bolognese. The pasta and carrot dip are tremendous.
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Google
One of my favourite brunch spots in Ann Arbor - but be sure to make a reservation! Their rotating cocktails are one of my favourite pieces of the menu; there is always a range of options in flavour profile, and I always learn something new or about a drink component I'd never heard of. The bartenders and staff are incredibly and intimately knowledgeable of their entire drink and food menu.
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Google
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