Salvatore

Great place with delicious food and lovely atmosphere. The drinks are a bit on a pricy side but they are good. Good selection of cocktails on a menu. I like that! I have looking at a full bar and wanting t party something new, but you don't know what. Thier drink menu offers an amazing selection. Food was amazing. The beef short ribs are melting in your mouth. Chicken broccoli alfredo was delicious. The portions are huge, but you can't stop eating.

Excellent food, ambiance, and service. We loved every course and will definitely return. The wing sauce was especially flavorful with a little kick. My gnocchi was tender and complimented well with the sauce, cheese, and sausage. The carrot cake was incredible---best I've ever had. It's huge and super sweet and creamy. You will not be disappointed in the quality of the food or portion sizes.

I have been to this establishment many times and I keep going back thinking it will be different or like the first couple times I had dinner there. They don't seem to ever get the chicken marsala right. The sauce is never reduced. It's watery and the garlic is raw. Tastes like ramen. Date night this past Sunday was the worst experience I've had yet. Our waitress was awful. The lighting in the restaurant is so bright that the ambiance isn't pleasurable. Not a good place for a date. I really hope the managers start keeping a better eye on their cooks and staff. I've seen the bartenders be extremely rude to the waiters before. Once a waitress spoke badly about a bartender to my mother and I. It was uncomfortable.

dough was good, sauce is good, but then i ordered to prosciutto pizza. the prosciutto was thrown on the sauce, topped with arugula, and there were about 3 strings of mozzarella cheese melted on top of the arugula. Definitely poor quality and not what I expected. Usually specialty pizza restaurants would use a FRESH mozzarella for this, not shredded mozerella on top of arugula?