4126

A wonderful addition to Anderson's ever evolving cuisine, 4126 has an amazing ambience, second only to the taste and presentation of their food. Ushering in a bold, new wave of fine dining into Anderson, they offer a wide range of hand crafted entrees, with an equally impressive wine selection to suite. 4126 has something for even the most sophisticated palates, without the need to drive to Greenville or beyond. In addition to the regular menu items, they offer featured entrees, cocktails, and even desserts that change daily! Tonight's Feature was fresh pan-seared red grouper, served atop a bed of pan sautèed farro, with grilled squash and zucchini Spears. Finished with a beurre blanc, local microgreens, and a tomato concasse. If you are looking for more than just a meal, but rather an unforgettable experience, this is the place to go.

This is a very nice aesthetically pleasing environment. The food is prepared in a thoughtful way that is simple yet elegant. I had the Tucson Chicken and it was cooked to perfection. Perfectly seasoned and delicious. The wait staff was also polite and efficient. We will definitely return.

Great food, great prices! Timmy took really good care of us; our wine glasses never went empty! Filet was delicious and veggies were the best ever! The risotto is wonderful!! Servings we're generous, we had to take a puppy box home with us...

Updated (09/01/19): Stopped by Steakhouse 41 for Sunday Lunch. Great meal from Gus and his staff. Lunch was really good! We both had the Turkey & Dressing. Portion size is good. You dont leave hungry, but your plate is clean. :) Our sides veggie casserole & cake square was good, as was my mashed potatos & peach cobbler. The resturant was full, but there was no wait time for a free table. A good 4.5 star meal. The only thing taking away from the 5 star was the corn bread & dinner roll tasted store bought and for the two of us, the basket had one roll & one muffin. Keep up the great meals Gus! We will be back soon. Updated (08/03/19): Went back to 4126, now known as Steakhouse 41. Doesn't matter what you call it, the meals and service are superb! We've been there 4 times and it is just ideal. I've never been to any resturant that I couldn't find anything negative to say! The wait staff is always attentive to our needs, patience and helpful with ordering & oh, did I mention the food is spot on!!! The Chef (Will) needs to be on the Food Network's Chopped show!! Great taste, plating is very elegant. This restaurant surpasses anything I have ever had at a ChopHouse, Ruth Chris, etc. More people show try this establishment. It's a little bit more expensive than Olive Gdn and O'Charlie's, but it's well worth the few extra dollars! Absolutely wonderful!!! An ideal experience. Very few restaurants have ever lived up to our expectations as to what a perfect meal was, but this is it. Our waitress was great. She was very attentive to our needs and checked on us often, but was not intrusive. The Chef Will met us at the door and suggested several items on the menu. I had the filet mignon butterflied and my better half had the shrimp and grits. Both were great. Each had different style grits and both wonderful and tasty!!! We will be going back! (Soon I hope). J. Peter's has some definite competition now. Thank you Gus for a wonderful restaurant experience!