Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
63/100
Data Completeness
61/100
Verified Dish
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🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
♿
Wheelchair accessible
♿
Accessible restroom
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
99
Google reviews
This was my first time eating Cajun/Creole food so I have no point of reference on how things should taste. That being said everything was absolutely delicious. Be warned they don't mess around with spice. I like spicy things and even medium (level 2) was a lot for me. The portions were big, totally worth the price. We all walked away stuffed.
We went on a Saturday evening and service was still super quick. No wait to be seated and the staff was super friendly and attentive.
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Awesome server - walked us through everything and gave wonderful recommendations for food and drink.
Google
One of our favorite places to visit. They had taken away the original Pan Roast, and replaced it with something not nearly as good. Thankfully, they brought it back by popular demand. It's called creamy lobster bisque now and it's the best. So much flavor and seafood in it. My wife and I get that and the calamari as our comfort food every time.
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I met my girlfriend here for dinner in January. We were seated right away and welcomed by our server. Service was great and fast! I had been to a similar popular restaurant called Oyster Bar in Vegas and after waiting an hour and a half I tried their pan roast and I was underwhelmed by the flavor. Because of this I was reluctant to try the Kettlebar's pan roast but I decided to anyways and I'm happy I did. It was so yummy and flavored well. I got the seafood one, I can't remember the name though. It was so yummy that I took home my leftovers and ate it the next day, and it tasted just as good. I took my husband here a couple weeks ago and got the same thing and so did he.... Guess what? It was just as good as the last time!! I'm actually craving it right now, too bad we don't live closer. Definitely a must try!!
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Excellent pan roast, very similar to the oyster bar in Las Vegas
Google
I really liked the food and drinks here at the Kettlebar! Had the crab cakes and gumbo, really good! The drinks are great too.
Google
This is an awesome place to go. The food is very good. They have good selection and one can even share some of the main entrees. It's enough for 2. They have a full bar with good drinks. I have been coming here since when they opened few years back. If you want to skip waiting then I recommend coming Sunday-wednesday. Weekends are pretty busy and sometimes with is an hour or more. But it's all worth it. If you are into making your food more hot spicy, then don't forget to ask for their Ghost Chilli on the side. It's amazing. I use some there and always bring rest of it home. Also try their soft shell crabs with extra sauce on the side.
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The food in general is good, but the bowls are the highlight. They contain a large amount of sauce or stew with a serving of rice in the middle. We got the chicken and sausage, as well as the spicy seafood one. Both were excellent, and very homey.
Google
Went here with the nieces, and we ordered lots of food, and the service is great! The food is good, but the garlic fries and pan roast were the best, hence it's not pictured because we devoured it.
Located on the bottom floor, and it gets really crowded at night.
Must try :panroast, garlic fries, claim chowder
Skip : pasta: has an overly sour after taste
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I didn't mind it but I still feel like the more places I try that serves pan roast, the quality gradually goes down. Mind you, the first place I had pan roast was in Vegas at Palace Station and then Ritters in Santa Ana before stumbling into Kettlebar. The pan roast had the same portion size and the heat level was pretty decent for a 7. You have the option of eating it with rice or noodles. This was enough to share among two people... I didn't want to fall asleep after going back to work so that's a good sign.
I also tried their shrimp po boy sandwich and wasn't a huge fan of it. The fries on the other hand, the garlic ones, were amazing. I kept eating these without thinking. We also ordered the calamari with the squid ink sauce and that was unique and tasty.
I probably will come back when I'm craving but the Packing House has so much to offer it might be awhile until I do.
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