A'town Bistro

It just doesn't get any better than A Town! Wow! The food is unreal! I wished I could try everything on the menu, but it turns out the duck l'orange was sheer perfection! We also had the scallop appetizer... amazing sauce! Hazelnut torte for dessert. The Tinderbox was so yummy off the cocktail list. Of course, the service was great too.

Came here in 2019 and had the best clam chowder I've ever put in my face. Been dreaming of it ever since, so when we were coming back into town, I didn't hesitate to make a reservation. It was everything I remembered it to be! Amazing chowder, delicious drinks, fantastic dessert. They do it all! If you have room to share an appetizer, I recommend the squid.

Probably the most surprisingly delicious meal I have had in the area. Definitely order a drink, sit, relax and enjoy the company you have brought with you. THEN order food and enjoy. You could probably get away with ordering starters and share, especially if you have a group or are meeting someone new. Regardless, experiment with food flavors and enjoy yourself.

We had a celebratory dinner with one of our kids and her parents as well, their choice as they live in the area and love visiting Anacortes and A-Town Bistro! It was awesome! Food is cooked out in the open, so you can smell and savor what everyone else is enjoying as well. Our service was excellent, energetic, informative, attentive, and just plain old FUN! Yes, prices might be weekly prohibitive, but it's worth it.

Highest recommendation: I had the pork belly toast with soft boiled egg, kimichi, greens, and house-baked gluten free bread. Probably the best gluten free bread I’ve ever had - and I’ve had a lot. The timer for the French press coffee was an excellent touch. When there’s an Anthony Bourdain quote on the menu, you know you’re in a good place!

Everything we tried was superb! It's pricier than we would usually go for, but great for a special occasion. Our group of three was able to sit right down at their outdoor dining area and had wonderful service. We tried the squid karaage, scotch eggs, paella, short ribs, and their special that night - a half Cornish hen in a harissa honey glaze. Everything was delicious and beautifully prepared and presented. They had two tasty ciders on tap and a top notch old fashion. We capped the night with a rhubarb tart and Lopez Island Creamery ice cream. We will definitely be back!

Best culinary experience I’ve had in years!! We came in without a reservation on a Saturday night and were promptly seated at the bar. The bartender was incredibly friendly and made our cocktails to perfection! However, the true highlight of the experience was the short ribs and paella! I’ve never had two perfect dishes in one meal. Do yourself a favor and do not skip these two entrees! I live two hours away and will make the trip back to Anacortes for this restaurant alone. Favorite restaurant in Washington, hands down.