Outback Steakhouse

I had a wonderful time! Went in on a Friday evening and there was no wait. Our server Dylan was on top of getting us drink refills and even another helping of the delicious bread. The blueberry sangria was definitely the best sangria I’ve had in a while. I got the sirloin and chicken and it was cooked perfectly. Mashed potatoes super buttery and smooth as well. The manager Dan walked around to check up on everyone and all the food. Nothing but compliments to the wait staff. Me and my fiancé will definitely come back to this location!

Decided to finally try Outback after avoiding for so long. Really enjoyed everything. The famous blooming onion was great and service was attentive and accommodating. Didn’t particularly like the Mac and cheese but that was personal preference. Prices were ok, especially considering meat prices these days. Overall will definitely be coming back.

We came here from out of town. When we arrived it wasn't busy. Our order was taken promptly..food arrived. Everything was good up until first bite of steak. So super salty. ( I'm a salt fan too) the outer layer of salt, crunch and crisp on the steak was overwhelming. Not sure what happened but was rather disappointed. Never had a bad steak from here up until that day.