Wok And Roll

I believe she is the owner of the restaurant. She was super kind and I liked that the restaurant was very clean. I found there by searching for Korean noodles with blackbeans sauce, “Jjajangmyeon” on Google Maps for my son. I asked her if they also had Korean spicy noodles with seafood, “Jjambbong”. We are good eaters so we enjoyed and finished our foods, and my son said he liked his Jjajangmyeon very much! I really appreciate that they do the Korean style noodles for their customers from korea even if they are not exactly identical with the ones we used to have in Korea. Especially, Jjambbong, noodles with seafood in the hot spicy soup, does not include a tomato base or Kimchi in it in Korea, which I appreciated though 😊. I loved lots of squids and shrimps in the soup! Just like many other Chinese cuisines (in my opinion), Jjambbong is all about the taste of wok-seared ingredients on very high heat. I’d love to share a YouTube video of a famous Korean-Chinese restaurant’s chef’s recipe for Jjambbong next time I visit! Thank you very much!

Pretty Good food, only been open a coupla weeks. Egg rolls were outstanding, Szechuan Beef was pretty good, portion size was pretty good, not all watercress or veggies. Maybe a little sweet, had peppers but little heat. All warm drinks including water and soda pop. Maybe bring your own drink. No wifi, couldnt really get neighbors either, no bike racks, no delivery or catering. It would be nice for phone charging station too. Overall pretty good, will return...