Great food and even better staff. My wife brought me here for my birthday and we did the chefs table tasting menu. I would highly recommend because a tasting menu is always the best dining experience to get a feel for the true taste of the food in my opinion. Chef Okan did a phenomenal, our servers Matthew & Alicia were amazing as well as the rest of the staff. My favorite other than the customer service was probably the baklava which isn’t on the normal menu but something I definitely think they should add and keep. I look forward to visiting again when my wife and I are in town.
By far one of the best meals we have on Amelia Island and also the most amazing dining experience! The staff are top tier & very courteous and patient, explaining each part of the menu. The food was amazing & wonderfully prepared. Would love to come back & would recommend to anyone! This is a must when in Amelia Island!
Stacey & Kyle, our servers, were wonderful. And we always enjoy hearing Taylor Roberts on the guitar. Tonight he did a fun rendition of Bohemian Rhapsody!
As always, all of our food was delicious! I highly recommend the Raspberry mocktail if it’s in season. Very light and summery.
Me and my step-son shared the Red Snapper & Halibut. The Halibut tasted like the sauce, which was very good but the fish itself didn’t have much flavor. The Snapper tasted almost like chicken! I’ve heard people say that some fish can taste like chicken but I’ve never experienced it myself before.
The desserts were amazing- I really enjoyed my mousse covered in chocolate. I was told the ice cream was caramel (made in house!), but I wonder if they switched it out tonight, because I swear it tasted exactly like a Ferrero Rocher.
My favorite dish was the pasta appetizer. If it’s available next time, I’m ordering that as my main dish! It was smothered in truffle butter and oh, it was so good!
I accidentally posted my review from my company profile! My husband brought me here for our 4th anniversary and it was by far the best food experience I’ve ever had!! It was so romantic and the food was beyond delicious!
This food was like nothing I’ve every had before! my husband brought me here for our 4th anniversary and it was AMAZING! I would recommend this to anyone who is looking for a unique upscale experience!
We visited for a pre-dinner cocktail. Our dinner was offsite. The bulleit rye the cocktail is strong, I could not drink it and changed my drink order. We visited at 6pm in June and the outside sun comes in brightly through the glass windows - this offers a gorgeous beachside view but the lighting inside greatly contrasts with the exterior sunlight. It’s hard to get good photos and it’s hard to enjoy the ambiance with such a stark contrast. A lighting designer may be able to assist so that from the front door entrance, the experience is a smooth transition from the bar to the dining area.
Salt is the best fine dine experience I have had in my life, huge thanks to incredible chef Okan. This is a place where you (at least myself) can live through how dining can go above and beyond eating to a gastronomic indulgence and cultural festivity level. Caviar, steak, wine pairing and different seafood options, all was amazing!
![5]( "Recensione")
We had a lovely dinner while away on vacation. We were seated at a perfect table by the windows overlooking the beach. When they call to confirm the reservation, they ask if its a special occasion and customize your menu and everyone we spoke with congratulated us, which was a very personal touch.
Our servers Matt and Malu were both amazing and very attentive. Due to some dietary restrictions, we wound up going a la carte vs the tasting menu. We started with the salad and the skate, the salad was good, but nothing special. The skate was delicious and the butternut squash broth served with it table side was amazing. They also bring you bread, butter, and a number of different salts to try - all were delicious, but our favorite salt was the black garlic! For mains - we got the tenderloin and the halibut. If you are a slow eater or like to space things out, tell them - otherwise it seemed like courses were timed to be one after another.
When the entrees arrived my steak was well done vs medium rare, and Matt immediately came to apologize and take it back to refire. My husband and I shared the halibut and it was DELICIOUS - best dish of the night for sure. The manager Phil was very nice and came over to apologize and he was very gracious. The steak came out perfectly cooked the second time and both Matt and Phil came to make sure everything was good.
For dessert, hands down get the soufflé! It was banana bread like delicious goodness. Matt also brought over some little sweet bites for us to take with us along with some of our favorite salt to take home. They were so apologetic about the steak and graciously took some items off of our bill without us saying a thing. It was a very enjoyable evening and the staff were all top notch! Highly recommend Matt and Malu!
Make a reservation
Order online
Find the best restaurant in Amelia Island
An error has occurred! Please try again in a few minutes