Golden Corral

As a kid, you think a place like this serves the best buffet, EVER! To revisit as an adult? Not so much. The breakfast cheesy grits were delicious. The eggs were yummy (but almost gone). The sausage gravy was very tasty! The hashbrowns were undercooked. I give the fried chicken a thumbs-up, along with the steak fries. Enjoy. I probably will revisit in 2030.

06/11/22- Yesterday, I ate the best and tenderest steak in town that was seasoned to perfection and Michael ( my waiter) was really nice and very helpful! 5 star service all across the board… I mean, I was charged $15! Where can you get that at AND eat all you want !?!?! I have a Culinary Arts Degree and was VERY IMPRESSED and I will definitely be back! Keep up the great work!

I didn't go here expecting a five-star experience. Nevertheless, I spent more than $30.00 for two people. We came in around 1:00 P.M. Half of the items listed on the display card were not offered. For example, a card read, "Dirty Rice." Instead, there were two bowls of grits that were so old and hard that a spoon would break trying to gather a serving. There was no white rice available. The fried chicken took about twenty minutes to come out and it was only about 10 pieces. There were about 15 people waiting on a piece. The staff seemed to be working hard and the lady grilling steaks was friendly and efficient. It was the best part of the meal. Our server, Hanna, was also very efficient and friendly. I'll likely not return. The few items that were available were stale and unseasoned.

Wonderful food considering its a buffet and the price, great selection of southern classics and even a taco and salad bar. The grill master is top notch and really knows how to cook a steak. Only complaint is they are so busy it can be very hard to get a refill at times and breakfast can be a bit salty for my likeing but lunch and dinner is top notch.

Food and experience has greatly improved. My only issue is certain foods need to be constantly cooked so you won't have your customers standing and waiting (fried chicken, fried fish, shrimp, etc). But when I do get the chance to have these things, they are wonderful. I thank yall for all that you do.

My husband and I won’t be going back. We wanted to go back after they reopened and we finally did. We regret it. The person cooking steak doesn’t know how to do it. He smashes the steak while it’s on the grill and it was really rare which is not what my husband asked for. Before they closed this location down for a while, they steak was awesome. The rest of the food really didn’t have flavor. The ranch dressing on the salad bar didn’t taste like ranch. It ruined the salad for us. The catfish and shrimp was just okay. The mushrooms didn’t even taste like they had salt. The MSG is unreal! I had a small serving of strawberry shortcake, it was good. My husband had red velvet cake, it was good and not dry. Our server was the best of our experience. I’m sorry I didn’t catch her name. She stayed on top of refilling our drinks and checked on us. I would also like to mention that the restaurant looks a lot nicer than it did before.