Daniel Sweeney
Well, we did not actually have any steak here, but our experience was great nevertheless. Our waiter, Catherine, was friendly and helpful the entire time. We sat outside and it was very nice and relaxing. We had a few drinks, the seafood tower (oysters, shrimp, kind grab, and house ceviche) which was great, and the rolls. Overall we really enjoyed ourselves and felt well taken care of, but not to the point of being watched. Definitely will be coming back soon!
Arnold
Went here for dinner and had a great time. The the ambiance is upscale and elegant. Appetizers were really good, steaks were tender and cooked perfectly to temp. Truffle Mac and cheese was my favorite side but you can't go wrong with any of them. Finally a DC quality steakhouse in Alexandria. Definitely worth a visit if you want to splurge a little bit. Definitely the best steak place in Old town!
Keenan Brown
Fantastic food, service, and atmosphere. Very glad that this restaurant participated in restaurant week so that gave us a chance to try it. Large selection of wines and spirits. One of the best steaks (filet mignon) I've ever had and cooked perfectly. The dessert was decadent. Would absolutely return here again.
Stacey McCoy-Lewis
Service was hit or miss like the hostess was amazing the waiter was ok no the best. Nice but just seemed confused. The food was mediocre, like the oysters were good but they put sugar lol yes sugar in the cocktail
Sauce so it made them sweet weird combo. The other oysters were so filled with cream cheese . The $72 steak I had was once frozen I eat enough steak I can Tell the difference and when you rush and thaw out a steak everyone knows the meat is not the same so that was waste. The mushrooms were not good the mac and cheese was good. I’d highly recommend another place. I couldn’t see myself going back unless it was to see the awesome hostess
Alessia D Meri
The menu was not too big but the food was exquisite with nice exploding flavors at the same time not overwhelming. Wine selection is nice from different parts of the world including US.. And the service was first class. I had the bone marrow as an appetizer, and the nuddi pasta just perfect. Thank you for a lovely evening of a culinary experience.
Lea W
Really just disappointing… This restaurant is the definition of mediocre. The service was decent, not great which I would’ve expected for the price range of the restaurant. The waiting time for the food to be served was incredibly long. We came to the restaurant at 1845 and ordered around 1910. The appetizers were served around 1940 and the mains were served at 2010. The food quality was at best alright. By the time it got served we were starving and would’ve eaten anything. Way too overpriced for what it was. Coming from Europe and working in the restaurant industry I was expecting a little bit more especially spending that much money. I would not consider to come back here again.
Katie Cook
We went here for my birthday dinner and it was SO GOOD. The filet was cooked perfectly. The baked and fried potato was so freakin' delicious!! Wine was fantastic. The bartender made the best dirty martini I've ever had. Our waiter was so nice and easy to talk to. Highly recommend this restaurant. We will be back for our next steak fix!
Renee M
Phenomenal!! The steak was amazing, tender, and juicy. The chef cooked it perfectly. The chocolate dessert was so decedent and rich. I killed my specialty drink bc it was bursting with flavor and so refreshing. My waiter was hilarious and did an excellent job all night. I can't wait to go back.
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