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Best Pork Loin in Alexandria

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Vermilion Restaurant
82/100 (5546 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
Vegan Options
Bar
American
Contemporary
Contemporary
American
Gluten Free Options
Vegetarian Friendly
Vegan Options
Lunch
Late Night
Brunch
Dinner
Croquettes
Suckling Pig
Scallops
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Octopus
Duck
Burger
Lamb
Cheesecakes
Oyster
Pesto
Bolognese
Risotto
Fish
Hanger steak
Salmon
Shrimp
Pork
Pork Loin
Beef
Tagliatelle
Cheesecake
Halibut
Lobster
Eggplant
Polenta
Toasts
Omelette
Pasta
Bass
Salad
Steak Tartare
Torte
Crab
Sit down
American
Bar
Contemporary
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Non-smoking restaurants
Dog Friendly
Reservations
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Serves Alcohol
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Brunch
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Fine Dining
"I choose Vermilion for our 25th anniversary out of many options. I am so glad I found it! In fact it is the reason to come back to Alexandria. Over..."
Dawn Stout-Ostrom
"We went for dinner the day after Christmas. Our waiter was top notch - knowledgeable and welcoming, and our food was phenomenal! Started with wine,..."
Jennifer Magness Pope
"Wonderful experience all around. Bar menu was so creative and the food was simply delicious. All the staff from waiter to bartenders and hosts were..."
Greer Raetz Hughes
"Amazing food and ambiance. The staff was exceptional and the flavors in the food were phenomenal. We even got a small dish compliments of the chef!..."
Mallory Schutt
"I ate at the bar, from the lounge menu. Beef tartare: hand chopped texture, a bit mustardy and a huge portion. Grilled short rib: medium rare all the..."
Joshua Armstrong
"My husband and I did the tasting menu and wine pairing. The food and wines were absolutely fantastic! Wait staff were extremely prompt and engaged...."
Darlene Godfrey Straub
"My husband and I went for our anniversary - absolutely wonderful. The staff made it really special for us and the food was excellent. Highly..."
Kathleen Darbes
"Truly a top rate restaurant! EVrything we ordered was so good! We will be..."
Scott Abrams
"We had lunch there for my 65th birthday celebration and all 3 of us loved everything. We began with hush puppies as an appetizer & they melted in..."
Cheryl Giballa