Simply the best pizza on the planet. Your Italian sausage is to die for. Thank you Monterey's!!!
This is not *the* best pizza I've ever eaten, but it's pretty close. Also super fast delivery.
Always a pleasure to support this locally owned pizza place. Since they moved a bit closer to our house a few years ago I must say the new space is fantastic!
What sets them aside is the delicious crust & fresh ingredients! When we moved to Old Town 8+ years ago, Monterey what’s the first pizza place we ordered from and we’ve been loyal fans ever since!
My favorite is mushroom & jalapeño. My better half adds sausage.
Always good to support the local owner believe it is Dan?) & remember to tip well. Everyone working so hard especially in these difficult times.
I love this place! One of my favorite places to order from in old town for lunch. They have the most amazing cauliflower crust…I’m gluten free but my co-worker isn’t, and even she prefers the cauliflower crust it’s that good! Thank you all for your speedy deliveries and accurate orders, I appreciate it.
The pizza selection and the other food items were very great, but this place doesn't have very many single person menu items, unless you order a sub or wings. The place was a little hard to find off route 1 you'll have to slow down to see it, and going north bound you can't turn directly into the restaurant. They don't have any place within the restaurant to wait for your order, but they also deliver so I would suggest ordering delivery. But all together the food was delicious the prices are fair and my experience was very convenient. Would recommend this place if you are in old town or Potomac yard.
The BEST cauliflower gluten-free crust! It’s definitely thin crust, & it’s a little chewy (in a good way) rather than cracker-crisp. It doesn’t taste at all like cauliflower to me, more like toasted cheese with some seasonings—though if you truly hate cauliflower, you may get a tiny bit of a veggie aftertaste. Comes in 10” & 12” that are true to size, & the toppings cover side-to-side with barely any bare crust at the edges. (For reference, for all my GF buddies out there, I like Banza’s frozen chickpea pizza crust just fine, and cannot even eat the ones from CauliPower, their crust is slimy & gross! So that’s where my tastebuds fall on the GF-pizza-spectrum.) The regular wheat pizzas from here are excellent, too, but this is the first time I’ve had a GF pizza that I would choose over traditional crust, even if it wasn’t GF. Fabulous!
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