World class customer service, and THE BEST pizza in this line!
The pizzas are GIANTS! Check out the pictures, you'll see. The stuffed is more like a meat CAKE, rather than a pizza! It is a MUST TRY!
We are from Denver, and that's where we originally got hooked on Papa Murphy's many years ago, but these guys (the young lady with the glasses) made the BEST ONE WE'VE EVER HAD at any location, over very many years, and pizzas!
Thank you for making our event a successful one, you made a lot of new customers because of it!
We love to get these pizzas and throw them in the smoker. Best pizza ever!
The Tuesday Special the Cowboy Pizza is a great Take and Make Pizza to bake at home.
I get the creamy garlic sauce as opposed to tomato due to hives from tomato paste especially in the summer hot months.
One note:
If you are not crazy about Olives tell them half the amount or substitute. They put a boat full on each pizza & are easy to pick off if too many.
I bake for 15- 20 minutes and pull out to add Hatch Green Chile &
my favorite topping of extra Colby cheese or Jack Monterey to give it that extra special premium ingredients. The sausage is good from them so I rarely add any extra meat.
Price went up to $12 on the Tuesday Special but this is a bargain.
Now I love Pizza 9, Chicago's Italian Pizza, and Dion's Special too. But we all know you are not walking out with a large for $12.
I order on phone and give them two hours to make & pick up before traffic hits by 4pm.
Enjoy!
Part of order incorrect, had to go back to get fixed, but tastes great!
Very friendly and professional staff. Very good pizza.
I've been coming to this Papa Murphy's location for a very long time now. The quality of the pizza is wonderful and I don't ever visit other pizza establishments anymore. The employees here have always been friendly and pleasant. Keep up the good work!
Great Pizza go get bake love ps add 25 degrees to oven here in Albuquerque and 5 mins more!
Love the pizza and price most times but they are very busy on Fridays. Word to the wise: order online and run some errands or you might be like me the past two weeks waiting 45 minutes for them to get through other orders.
The counter staff are very pleasant young people. The pizza is heavily covered with toppings. Baking at home gives fresher pizza. I like baking for 6 minutes, then finishing directly on a pizza stone. Very crisp crust.
Love the stuffed pizza. It's like getting 2 together and the leftovers warmed up the next day are even better, not like other pizza places.
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