Outback Steakhouse
10022 Coors Blvd NW, 87114-4443 - Albuquerque
Recommended by Sluurpy:
2021
#785 of 1277 restaurants in Albuquerque
Updated on
€€
American
Steakhouse
Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
59/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🚚
Delivery
🥡
Takeout
🍽️
Dine-in
🍺
Alcohol
🍹
Cocktails
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
📷 Photos (11+)
+3
more photos
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Photo 1 / 11
100%
Google Reviews
1,787
Google reviews
Ok here we go …. It’s been over 10y since my last visit. The place has NOT changed literally has not changed. I was hopeful it was a new place. But ok aside from that the place is still good foods GRATE service (thank you Alic😄. He kept our drinks full at all times. He was on top of keeping our dips topped too. That’s a rare thing, expect nothing less from him. The restroom was clean and well stocked. Food was good servings and hot when served. Five stars if we can get some upgrades. 5 stars for Alec hard work. Remember tip grate for great service.
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Google
You know I can't ever think of a time that we had a bad experience at this location. Food is always on point. Service is good. We need to visit here more often. Also the blooming onion chicken sandwich is 🔥.
Google
Absolutely love this location, and has easily become my favorite spot. Every visit so far has been ecstatic, and Jaime definitely topped off the night with excellent service. Very quick and friendly workers all around! 😊
Google
Always a good atmosphere, friendly staff. Of course the food is consistently good. We go once every week or so, to see our favorite server Jamie. She makes our visit fun and interesting, and she is genuinely a lovely person. As long as she continues to work at her Outback, we will keep coming back.
Google
Came in was cracking coconut shrimp! My server Tomas was exceptional!! I highly recommend this restaurant
Google
That bartender and server this past Sunday (same person) were great! Great drinks and great service. I always give credit, where credit is due! Great Prime Ribe, Outback style. Their sweet potato is great?
Google
Gave Outback a 4 star. They’ve done away with all their specials and happy hour promos which is a bummer. We used to eat here 4-5 times per month, now it’s a couple times per year. My steak was cooked rare (ordered medium) but it wasn’t worth the hassle of sending it back. Spent $70 plus tip for dinner. Salad was good. Coconut shrimp 🍤 was good but there’s better steaks out there for much more reasonable pricing.
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Google
4 stars because our server was either new or was easily distracted. We ordered drinks and my husband's was never brought to us. We ordered and Myhusbands meal came wrong. Our server checked in on us maybe 2 times the whole meal. When we asked for refills we never got any. Then when our ticket came to us they had charged us twice for the drink my husband ordered. We don't like/normally complain but we spoke with the manager who was so nice and understanding. We only wanted our ticket to be fixed and someone made aware of the servers poor skills. Unexpectedly she gave us 50% off our meal to make up for the experience. I would try coming back again for the delicious food and hopefully a better server next time. :)
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Google
A very good place to eat! The food was great! Our server was awesome! We had a party of 8 and there was no wait. We were seated immediately. We had a wonderful dinner. Keep on rocking!
Google
The service was excellent. Our server was friendly and attentive. We went to Outback because we received an email with a steak and lobster tail promotion. Our server stated that the promotion was not being honored at this location. We started looking at the menu for an alternative. A few moments later the server returned and stated she asked her manager who said they would honor the promotion.
Of course we were grateful and ordered two entrees. However, both plates came out with all the food cold. They remade the plates and after another 20 minutes, we finally started eating. THE STEAK WAS TOUGH AND THE UPGRADED SIDE, ONION PETALS, WERE BURNT. We ate what we could and left.
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Google
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