I got to try 54 the steamed rice vermicelli with grilled shrimp, pork, beef and chicken. It was very tasty with tiny bit size mats of vermicelli you used to wrap the protein in with some of the pickled veggies and vinegar sauce. It was also garnished with romaine lettuce cups and slices of cucumber.
54 8.0/10
Their espresso with condensed milk is also quite nice with plenty of coffee flavor and not overly sweet. It seemed to hold like 3 shot so espresso. I wish it wasn't served in a single use plastic cup with a domed lid though.
Espresso and condensed milk 7.8/10
Travel Food and Laughs
+4
One of the very best Vietnamese restaurants in Albuquerque hands down. I've been to many Vietnamese restaurants I have to say this one will leave you highly satisfied. I will have a full review on my YouTube channel so please TuneIn @TravelFoodLaughs
The good was good, and the place was somewhat quiet in that the 4 of us could hear each other. I, personally, did not find a meal that I fancied eating, with the exception of the egg rolls (quite yummy). However, my companions very much enjoyed their meals. It is not in the best area of town ( homeless, crime area etc).
Jiayeee Papaki (anonymou)
+5
The spicy pho was soooo delicious. It’s flavorful, aromatic and the pho was little chewy with satisfying texture. I think it’s the best pho I have tried in US.
Food was delicious! Pho was good. The spring roll was large and fresh veggies inside. The mango sticky rice was a great choice to complete my cravings. Will definitely return.
great food and service.
the pho was really fresh and delicious.generous sized portions. very friendly and Good service as wel particularly when they are short staffed they still were able to accommodate our large party of 20 people and did so with a smile and Good service. of course we called ahead of time so they can be prepared for our party.
Pho Linh has the best fried rice in the world. I order fried rice everywhere I go and this one is hands down my favorite. I stopped in Albuquerque on a cross country road trip JUST so I could eat here again. Favorite place in Albuquerque.
The food was hot, fresh, excellent, authentic Vietnamese cuisine. The service was fast and friendly. The atmosphere is pleasant and family-friendly. My wife had the curry which was excellent. We shared the chef's special beef & rice claypot which was excellent. I had the combination pho which was also excellent. My daughter had the shrimp pork and egg roll platter which she really enjoyed.
It was my second time having a meal at the restaurant and this quickly has become my favorite. I came here for lunch and the place was busy but I was seated right away.
The menu is extensive - I did not count how many items there are - that gives me another opportunity to visit the restaurant again ;) I ordered #24 - a bowl of noodle soup from Central Vietnam. Before the server left, she asked me whether I liked pig's blood. I said, "sure." The wait was not that long to get the order. I tasted the soup and it was very tasty. The temperature was right; it might be hot for others so don't burn yourself. The side vegetable looked a bit sad and dried. I believe it might have been sat out for a while. I noticed some black edges on the sliced cabbage.
I thoroughly enjoyed the noodle soup. I tasted the pig's blood and it tasted fresh. The broth was well seasoned with lemongrass. I finished the whole bowl in less than 30 minutes. I plan to go back to try other menu items soon.
We loved the Pho; probably the best in ABQ(especially no 24)… spicy and soothing to the throat. The coconut shake was yummy too. The location is not great- so be prepared. Service was good too.
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