We visited from S.C. And there is a big difference between southern BBQ and western BBQ. The county line showcased the best of what we had chance to eat outside of Rudy's. The two joints were really great but county lines beef ribs made took me back to the Flinestone Days!! Gigantic slow cooked ribs! I've always wanted to try good beef ribs and the 2 rib combo gave me a warm feeling that I don't get much anywhere else I've ever eaten. On top of that, the views are worth going to there for! I'll be back!
My first visit and it was the best! The ribs were tender, carrots to die for, quick service and Alex was the perfect host!
I had the burger. Which was amazing. My date had a combo plate which she loved. We shared the bread pudding. Everything we ate went stupendously hard. I would definitely recommend eating here. The staff was extremely friendly as well. This establishment is A1.
We had our work Christmas party (30 people) here on a Saturday night. Everything was awesome!! Our private room was ready on time, tables set up nicely, fireplace wonderful, appetizers served on time, drinks always filled, food delicious! Will do this again. Our servers were friendly and took very good care of us. The restaurant was busy with other customers and we were not their only party but we did not feel like it. All tables in our party were served food at the same time and it was hot and delicious. Kudos to our servers and the restaurant.
A+. The serving size and price are incredible by comparison to where we come from. Every plate at our table was impressive. Our servers were on point and it was clean (to include the bathroom). Be advised the portions are very large
Of all my years living back home in Austin, I've always passed by the county line BBQ and never ate there . This is my first time having it here in Albuquerque, and I have to say it was a great experience. The food was delicious 😋 I definitely recommend eating here you will not regret it
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We arrived & ordered appetizers at 6:30pm and didn't get our appetizers until after 7:05pm. I checked online the day before to make a reservation and it wouldn't let me. The friend we met up there with, called shortly before we wanted to come in and they let her make a reservation. Not sure what that's about.
Our appetizers were very delicious. The bread came with a small basket of prepackaged butter and honey butter. The queso fries were slightly spicy but not bad for someone who doesn't like spicy.
Our main dish didn't come out until 7:30pm which we were told was because there was a group of 50 from a bus, who came in (after we did, we noticed) and kept reordering so for some reason their group got priority over others in the restaurant. That did not make us very happy.
We didn't see our waitress often but she seemed to do the best she could. Got us water refills towards the end of our meal, to go boxes, offered to bring us a container of the BBQ sauce which we loved but they don't sell. She also took a moment to take pictures of my friends and I.
We'd go back, the food was really very good, service was okay, our server was kind but others , not as much. They did offer us a discount on our bill for the inconvenience of waiting so long for our food.
Excellent taste and variety. Fast and friendly service. We are never disappointed. The peach cobbler with vanilla ice creams was awesome
Just wow. Located at the foothills of Sandia Peak. The pork ribs, their three chilly stuffed pork tenderloin was filled flavor. Our waitress was friendly, helpful and patient. Served is with a smile. Hot brownie and ice cream OUT OF THE WORLD. Must TRY. DONT MISS THIS. Homew bread warm and yummy. Tortilla and the Salsa so good. Get in here and try them out!
The atmosphere and view are great! That bread pudding with JD sauce is amazing! Homemade bread with honey butter also great... Shout out for delicious fried okra too
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Edit: lmao, I just discovered that this place is actually Texan...
As a Texan, I'm ashamed to say this...no where near me has BBQ quite this solid. I've traveled all across the country and eaten at many BBQ joints big and small but this place was something special.
There was only a 20 minute wait to be seated for a table of 2. Trevor was quite possibly the most attentive and service minded waiter I have had in a LONG time. He had excellent timing with everything AND appeared to have a full section.
The food, 10/10 I ordered moist second cut brisket, sausage and pulled pork and could not have been more satisfied. I have to be honest here though, the meat was so good I never even dipped or dribbled any meat in their sauce.
The review would not be complete without an honorable mention of the house made loaves of bread. MY GOD, it was good. Tall and thick slices of moist near cake like bread served with margarin and a whipped honey butter.
Hope this helps, and I know if you decide to stop in...you will not be disappointed. And make sure to ask for Trevor!
Our group was 24 adults. Christmas party in a private room. Excellent service and food. Very accommodating. We arrived at opening and when all arrived about an hour later, we were served. Wait staff asked for a 10 minute signal before the food was to be served. Very nice.
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