This was a lovely lunch, it was very busy and the waiter was stretched very thin. We loved the "Taste of the Pueblos" with the three soups. Although the servings varied greatly. Some people's portions were less and with little meat but others were perfect. Same with the fry bread, some tasted good others were cold and stale. Overall we would go back, maybe on a day when it's not so busy.
Blue corn onion rings were good, but batter was a little to thick (preference)
Blue corn enchiladas with chicken and green chille salsa was phenomenal
Wife had indian taco woth ground beef it was ok but the ground beef lacked flavor. If we would have got the chicken or Lamb I think it would have been better
The food was delicious. My favorite was the Zia soda brand. Made exclusively in New Mexico. The flavor was like nothing I’ve tasted for root beer! We ate the Bison and Elk chili - everything was superb- highly recommended stopping to eat here
Indian taco! Heaven. Taste of the Pueblos offers samples of 3 stews! Service was outstanding. Not busy at all for a Sunday brunch time!! Attached museum is bonus for sure!
First time dinning here, was really tasty. Food took a while to get to our table and the fries were cold but tasted great. The atmosphere feels a little like an airport restaurant or like a hospital restaurant. Was quite small but again food tasted great and is a awesome casual dining spot.
Rated the best Indian tacos! They were awesome, but the prime rib dip on the flat bread was amazing, and make sure to try the green chilli pork stew!
We had great food & service by cheerful Mariah. The bison rib entree is amazing!! Alote and Monte Cristo dishes were wonderful for breakfast.
Food is really great… and we have a good service..but we will wait 10-20 minutes before we sat down on the table bcoz its too crowded coz its noon time, (i mean lunch time).
Second time to visit and it was still amazing. I had the Indian Taco with shredded lamb. Delicious food and great service. I will be back.
Charlie Davis (zezhyrule)
+5
I love this restaurant. The food is so good, I could eat here every week. Unique food items, unique atmosphere. Their all day breakfast is all so good, though I usually end up getting the blue corn enchiladas. Everything from the cheese filling to the red chile sauce to the beans and veggies on the side is so flavorful and cooked perfectly. Highly recommended!
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