Review Spring Creek Barbeque

Marcelo Capel

a cozy restaurant, very pleasant climate, feeling like something familiar. the food is extremely good, I will repeat, it is extremely good, the meat is wonderful and the bread is magnificent; The stuffed potato is perfect, the restaurant´s decor is traditional texan. it really is a good place to dine. If you want a traditional Texan barbecue, there you will find this

Gabrielle Moore

Not pleased at all. I ordered online. I ordered mainly cause I wanted peach cobbler and this place was close and had good reviews. I figured I might as well try some bbq as well. Well after I placed the order and paid I received a call saying they were out of cobbler. Had I known before paying I wouldn’t have order. But because I didn’t want to go through the hassle of a refund I sub for the chocolate pie. That was probably the only good thing I had. My brisket was mainly fat and the ribs were dry and tough even though it was sitting in grease. Oh the okra, that was decent.

Lukas Davenport

This place knows how to please their clients. Constantly with a super friendly mindset. The food is reasonably priced, regularly flavorful and clean.

Mark MacMullen

ALWAYS the best barbeque in the state of Texas. They give you plenty to eat where you're bursting at the seams before you leave and those rolls are to die for or take one home for you to eat the next morning with breakfast. Even your mom don't mak'em this good. Slather the butter on them and taste that good home cooking right here at Spring Creek.

Kristy Hayes

You will not leave there hungry. Portions are insanely large. Meat was delicious! Ribs fell right off the bone. The loaded baked potato is the size of a cantaloupe. Bacon on it is so good. The bread is freshly baked and so freaking yummy! Great place to eat when in Texas.

Amy O'Ferrall

Great food and good portion sizes. We've been several times and always enjoy it. This location, we never have to wait, even on weekends. Their hot, fresh bread is the best!

Clarence wilburn

I've been in Addison for 8 years I've been to spring creek 3 times. I've been dissatisfied 3 times. Old ribs. We all know that taste. 🤮...

Shireka Rodman

Very disappointed. The last couple of times I've gotten brisket, it's just been fat. Why am I paying that much money for fat? Unacceptable! I've had better from Dickey's.

Larry Melamed

Wish I could give a zero. Just for chewed out by the manager for asking for rolls. I asked him if that's how he talked to customers and he said yes. We'll never just spent $100 here. Will never be back. Dickey's from now on.