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Best Confit in Addison

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Ida Claire
83/100 (6577 ratings)
Restaurants
American
Gluten Free Options
Bar
Vegan Options
Vegetarian Friendly
Bar
American
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Breakfast
Brunch
Confit
Crab
Beignets
Duck
Crawfish
Oyster
Catfish
Salmon
Burger
Shrimp and Grits
Hamburgers
Pimento Cheese
Cakes
Shrimp
Fish
Ribs
Beef
Pork
Hummus
French Toast
Pancakes
Toasts
Chicken And Waffles
Pasta
Waffles
Salad
Duck Confit
Mac and cheese
Bar
American
Full Bar
Free Wifi
Accepts Credit Cards
Takeout
Reservations
Television
Accepts Mastercard
Accepts Visa
Seating
Accepts American Express
Table Service
Accepts Discover
Wheelchair Accessible
Serves Alcohol
Parking Available
Free off-street parking
Highchairs Available
Brunch
Breakfast
Dinner
Lunch
Mid-range
"I really enjoyed eating at Ida Claire! The service, food, and atmosphere are great. They had GREAT coffee! I tried the fried green tomatoes,..."
Kayla Hamilton
"The drinks are perfectly made! The hurricane is the best I've had in years. The fried green tomatoes I will be back for. The chicken and waffle had..."
Tylovesgreatfood
"MUSTS: try the fried green tomatoes! We went for brunch on New Years. Definitely recommend making a reservation. The waitress recommended the..."
Bee E
"Absolutely loved this eclectic little eatery. The menu had so many gems so we tried everything. The fried green tomatoes and the grits are a must...."
Kimberly Chow
"My wife & I really enjoyed our visit at Ida Claires. We both ordered the Nashville hot chicken & waffle, eggs over easy with gravy & syrup on the..."
anthony robinson
"Loved this place. Very attentive staff with wonderful personalities. We ate in the airstream, lovely atmosphere, so comfortable. The food though?..."
Chuck D. Ritchie
"Great service and even better food. The ambience is beautiful. Such a cool place to enjoy any meal or their awesome happy..."
Brian Kubo
"We decided to use Ida Clare to cater two work events this week. What a treat it was for everyone!! Their chicken and waffles catering service was..."
Kimberly Stowe