Seaview's Main Dining Room

I usually don’t write reviews, but I came here for my birthday brunch on Sunday (which btw, is closed for the season) — the staff made what could have been a horrible experience into a fantastic one :) Our server and the manager (wish I caught their names) were super accommodating and friendly — they were able to get our party of 7 a table for lunch right away, and gave my friends and I a (very welcome) round of mimosas on the house to make up for the inconvenience. And the food!!! I almost couldn’t decide what to get, but I chose Chef Rudy’s Braised Short Rib Grilled Cheese. It was probably one of the best things I’ve ate in a while — the short rib was super tender and flavorful, the bread super crispy and buttery, and all the flavors meshed together so well to create a decadent experience. We ended lunch with a surprise berry cheesecake which was super rich and decadent — and the best part, not too sweet (and of course, singing happy birthday). Would definitely go back here if I’m down in the area again!!

We attended for dinner with a large group of 16 people, which included 2 kids and 3 babies. It was a large space that they could accommodate our group and not too crowded as this place seems better known for their Sunday bunch. Free valet for dining guests and food was good! Highly recommend for a large group as it was tough to find a place that would take a large group in the area on a Saturday night.

A very nice assortment of options to choose from. Really liked the egg station, the artist working it made it fun to watch. Our server was great, she was friendly and never let our mimosas run low. This birthday girl was very happy. It has been over five years so the only thing different was that the variety was much less than before. The cost has gone up significantly, for the cost, I expected more options. Definitely a great choice for brunch though.