This place used to have amazing fried chicken. But this time for 28 dollars they only gave us a bunch of hard fries and horrible fried chicken with 80% of flour. There is virtually no chicken and the flavor is extremely intense (in a bad way). That's unacceptable.
Kimbop was good and quite authentic, Jjampong was impressive, but the 깐풍기 was not really good. Overall this place is quite an authentic Korean restaurant but the quality of the taste depends on what you pick from the menu.
This is an authentic Korean restaurant, the food is awesome and the service is great. The waitress even helped me pick out which sake would be best with my meal!
Wonderful experience! This was my first time visiting and I’ll be back. Ordered the 6. Shrimp sumai and 7. Tako yaki for appetizers, so delicious. Ordered the beef party for two and it was a perfect amount of food. Seasoned and marinated just perfectly. The flavors were outstanding. Great selection
Best Korean food in Michigan by a mile! I’ve been here many times and food never disappoints. Today I got oyster champong and the broth was very flavorful and there were lots of oysters and seafood. Spicy cold buckwheat noodle was probably the best I’ve had outside of Korea (yes that includes L.A. K
One of my favorite Korean restaurants since moving here. I have only dined-in when it's usually not too busy so I can't speak to their take-out service. We did do their KBBQ once, but it's been so long that I don't really remember it (we normally order from the regular menu). Have tried a few of the
Some of the best udon I've ever had. I always order their seafood udon, and they don't skimp on the ingredients. It's always full of squid, octopus, mussels, and other good stuff. The leftover broth/sauce is also delicious. I always clean my plate when I order from here!
Unfortunately, I've only bee
Everything here is great. We enjoy doing BBQ, the Bi Bim Bop is really good and we have had very good appetizers. They are our go to place when everyone else closes early. Perhaps my only complaint here is that the restaurant is cold in the winter from all of the vents being on for the BBQ.
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