Veal, pork, and Porcini mushroom sugo with rosemary
and Parmigiano Reggiano
18 $
Ceaser
black garlic Caesar dressing, romaine, crustini, Parmesan cheese
11 $
Funghi
white wine braised mushrooms, Teleme, shaved parmesan
16 $
Polpette alla Grilla
Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro dolce and coal-roasted eggplant
15 $
Esparragus a la parilla
Asparagus with romensco shaved monchego and crushed marcona almonds
13 $
Bottega Tiramisu alla "Tra Vigne"
Devils food cake with layers of Mascarpone mousse and a cocoa dusted milk chocolate shell served over coffee soil
9 $
Costolette Brasate e Affumicate
Braised short ribs with grilled Treviso, polenta-speck polpette and smokey jus
25 $
Spaghetti Gragnano all Sophia
Pasta cooked in tomato water infused with tomato leaves
served over Early Girl tomato sauce. Garnished with
crispy garlic threads, basil, and black garlic
18 $
Gnoochi
Ricotta “pillows” with old hen tomato sauce,
and Pecorino Romano
18 $
Ravioli Di Uovo
Potato pasta filled with farm hen egg yolk, ricotta and
Swiss chard with truffled brown butter and sage
18 $
Antipasti
Ceaser
black garlic Caesar dressing, romaine, crustini, Parmesan cheese
11 $
Polpette alla Grilla
Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro dolce and coal-roasted eggplant
15 $
lnsalata di Cavolini di Bruxelles
Shaved Brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and
Pecarina Romano
white wine braised mushrooms, Teleme, shaved parmesan
16 $
Queen Margharita
fresh mozz, tomato passata, basil
14 $
Paste
Gnoochi
Ricotta “pillows” with old hen tomato sauce,
and Pecorino Romano
18 $
Lasagnetta di Zucchine al Forno
Wood oven baked zucchini and potato lasagna with shaved
mushroom-celery salad and broken tomato vinaigrette
18 $
Ravioli Di Uovo
Potato pasta filled with farm hen egg yolk, ricotta and
Swiss chard with truffled brown butter and sage
18 $
Spaghetti Gragnano all Sophia
Pasta cooked in tomato water infused with tomato leaves
served over Early Girl tomato sauce. Garnished with
crispy garlic threads, basil, and black garlic
18 $
Tagliarini alla Bolognese
Veal, pork, and Porcini mushroom sugo with rosemary
and Parmigiano Reggiano
18 $
Secondi
Costolette Brasate e Affumicate
Braised short ribs with grilled Treviso, polenta-speck polpette and smokey jus
25 $
Pollo alla Diavola sotto ii Mattone
Calabrian marinated chicken cooked "Under a Brick" with roasted Italian peppers and cipollini onions
30 $
Coqueta Raciones
Paella Valencian Style
made with bomba rice, braised chicken, snap peas, red peppers, meyer lemon, rosemary and roasted chicken broth
-feeds approximately 4 people
-receive $30 back if you return the paella pan
60 $
Family meal for 4
1 Pasta for 4, 1 Salad for 4, 1 Dessert for 4, 1 Bottle of wine
Pasta- Tagliarini alla Bolognese
Salad- Brussels Salad
Dessert- Zeppole
Sides of Bread and Parm Dip
1 Bottle of Frank Family Wine
*all food is packaged family style
100 $
Contorni
Cavolfiore al Forno
Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili
10 $
Esparragus a la parilla
Asparagus with romensco shaved monchego and crushed marcona almonds
13 $
Dolci
1 Pint-Ottimo Hand Packed Gelato
Ask which house made flavored gelato we have and choose between a pint or a quart.
7.5 $
1 Quart-Ottimo Hand Packed Gelato
Ask which house made flavored gelato we have and choose between a pint or a quart.
12 $
Bottega Tiramisu alla "Tra Vigne"
Devils food cake with layers of Mascarpone mousse and a cocoa dusted milk chocolate shell served over coffee soil