Station Square Ristorante

Thank you Chad for a wonderful experience at Station Square. Chad's wonderful and friendly service was exceptional. We visit here from time to time and the food is always very good. Today we had the lollipop lamb for our appetizer, I had prime rib and my hubby had the broiled seafood platter. The lollipop lamb was so tender and nicely grilled. My taste buds are still feeling Heavenly 😋

The service was excellent our waiter was very attentive and a friendly he made our dining experience enjoyable. I wish I could remember his name but we visited a lot of places that day. The food was delicious cooked to perfection I ordered the crab stuffed Haddock and it was amazing. I will definitely be going back.

First time at this establishment, I must say very impressive. The menu has many options to choose from as does the drink menu. Yes it's a tad pricey, but definitely worth it. Ordered the Fried Zucchini for an appetizer and it was perfected, perfect amount of seasonings, fried perfectly and was simply scrumptious. Dinner I tried their Sausage Spaghetti and it was a homerun as well, Sausage was delicious and sauce was spot on. If you're out and about and want to splurge a little, stop in and give them a try, definitely won't be disappointed and you'll leave full.

My brother took me there for a birthday dinner and I was thrilled with the experience. Although the hostess had no personality at all, our server was excellent and my dinner was beyond perfect. I enjoyed the strip steak which was so tender that I could have dispensed with the steak knife. I found my steak superior even to Ruth's Chris.

One of the BEST places in the valley. Elite food that doesn't break the bank. World class wine options. Family friendly and a great separated bar-cocktail area. Chef Octovio is straight from Italy and loves to make people happy. One of the nicest, classiest persons you can meet.. and obviously a fantastic chef. Do not hesitate to go here. You'll love it!