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Best Fried pickles in York

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The York River Landing
83/100 (2028 ratings)
Restaurants
Vegan Options
Bar
Gluten Free Options
Vegetarian Friendly
Bar
American
Seafood
American
Seafood
Vegan Options
Gluten Free Options
Vegetarian Friendly
Brunch
Dinner
Lunch
French Fries
Scallops
Lobster rice
Hamburgers
Clams
Chicken Sandwich
Oyster
Fried pickles
Hummus
Mussels
Waffle Fries
Salmon
Cakes
Shrimp
Fish
Beef
Chowder
Lobster
Fish & Chips
Lobster Roll
Pasta
Tapas
Salad
Fish & chips
Fish Taco
Tacos
Wings
Haddock
Clam Chowder
Steamers
Mac and cheese
Nachos
Sandwiches
Fried Clams
Poutine
Burger
Sit down
American
Bar
Seafood
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Private Dining
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Dinner
Lunch
Mid-range
"Staff was friendly and inviting. Wait staff was prompt and accommodating. One of the best clam chowders Iā€™ve had!! Delicious !!! Great fish tacos..."
Dani Wellman
"Went to catch the Celtics game at the bar. The beer selection was great and the bar tender was wonderful. Tapped 3-4 different beers while trying..."
Brock Holmes
"Our food was delicious! I wanted extra vegetables instead of potatoes and they were very accommodating. Asparagus was cooked perfectly. Our server..."
Cara Signore
"Wait staff is excellent. Food is very good. A bit overpriced for the menu type but everything has been..."
James ā€œMrJimpossible87ā€ Galliford
"We were seated inside facing the river. The hostess was not too friendly. Our server came over to take our drink order. My husband did take a bit of..."
Michele Castillo
"York River Landing is a great little spot nestled right on the river! They have a wide variety of foodā€” nothing over the top fancy. There is..."
Kaitlin Altieri
"Great dinner here with my father on his 1st trip to Maine. Loved the location on the river & the ambiance inside. Great service & very friendly. My..."
Paula Hansen
"Great new restaurant for us, we have quite a few friends that visit this area yearly...we all share our experiences... Our cuisine was awesome and..."
Rich Clark